10 Cups of Boiled Green Peas to Lb Conversion
Question:
How many pounds of boiled green peas in 10 US cups? How much are 10 cups of boiled green peas in lb?
The answer is:
10 US cups of boiled green peas is equivalent to 2.86 ( ~ 2
Volume to 'Weight' Converter
US cups of boiled green peas to pounds Chart
| US cups of boiled green peas to pounds | ||
|---|---|---|
| 1 US cup of boiled green peas | = | 0.286 pounds |
| 2 US cups of boiled green peas | = | 0.573 pounds |
| 3 US cups of boiled green peas | = | 0.859 pounds |
| 4 US cups of boiled green peas | = | 1.15 pounds |
| 5 US cups of boiled green peas | = | 1.43 pounds |
| 6 US cups of boiled green peas | = | 1.72 pounds |
| 7 US cups of boiled green peas | = | 2 pounds |
| 8 US cups of boiled green peas | = | 2.29 pounds |
| 9 US cups of boiled green peas | = | 2.58 pounds |
| 10 US cups of boiled green peas | = | 2.86 pounds |
| US cups of boiled green peas to pounds | ||
|---|---|---|
| 10 US cups of boiled green peas | = | 2.86 pounds |
| 11 US cups of boiled green peas | = | 3.15 pounds |
| 12 US cups of boiled green peas | = | 3.44 pounds |
| 13 US cups of boiled green peas | = | 3.72 pounds |
| 14 US cups of boiled green peas | = | 4.01 pounds |
| 15 US cups of boiled green peas | = | 4.3 pounds |
| 16 US cups of boiled green peas | = | 4.58 pounds |
| 17 US cups of boiled green peas | = | 4.87 pounds |
| 18 US cups of boiled green peas | = | 5.15 pounds |
| 19 US cups of boiled green peas | = | 5.44 pounds |
Note: some values may be rounded.
FAQs on boiled green peas weight to volume conversion
10 US cups of boiled green peas equals how many pounds?
10 US cups of boiled green peas is equivalent 2.86 ( ~ 2
How much is 2.86 pounds of boiled green peas in US cups?
2.86 pounds of boiled green peas equals 10 ( ~ 10) US cups.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.