10 Cups of Boiled Green Peas to Lb Conversion

Question:
How many pounds of boiled green peas in 10 US cups? How much are 10 cups of boiled green peas in lb?

The answer is:
10 US cups of boiled green peas is equivalent to 2.86 ( ~ 2 3/4) pounds(*)

Volume to 'Weight' Converter

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Results:

10 US cups of boiled green peas equals 2.86 ( ~ 2 3/4) pounds. (*)
(*) To be more precise, 10 US cups of boiled green peas is equal to 2.8635 pounds. All figures are approximate.

US cups of boiled green peas to pounds Chart

US cups of boiled green peas to pounds
1 US cup of boiled green peas = 0.286 pounds
2 US cups of boiled green peas = 0.573 pounds
3 US cups of boiled green peas = 0.859 pounds
4 US cups of boiled green peas = 1.15 pounds
5 US cups of boiled green peas = 1.43 pounds
6 US cups of boiled green peas = 1.72 pounds
7 US cups of boiled green peas = 2 pounds
8 US cups of boiled green peas = 2.29 pounds
9 US cups of boiled green peas = 2.58 pounds
10 US cups of boiled green peas = 2.86 pounds
US cups of boiled green peas to pounds
10 US cups of boiled green peas = 2.86 pounds
11 US cups of boiled green peas = 3.15 pounds
12 US cups of boiled green peas = 3.44 pounds
13 US cups of boiled green peas = 3.72 pounds
14 US cups of boiled green peas = 4.01 pounds
15 US cups of boiled green peas = 4.3 pounds
16 US cups of boiled green peas = 4.58 pounds
17 US cups of boiled green peas = 4.87 pounds
18 US cups of boiled green peas = 5.15 pounds
19 US cups of boiled green peas = 5.44 pounds

Note: some values may be rounded.

FAQs on boiled green peas weight to volume conversion

10 US cups of boiled green peas equals how many pounds?

10 US cups of boiled green peas is equivalent 2.86 ( ~ 2 3/4) pounds.

How much is 2.86 pounds of boiled green peas in US cups?

2.86 pounds of boiled green peas equals 10 ( ~ 10) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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