10 Cups of Molasses to Ounces Conversion

Question:
How many ounces of molasses in 10 US cups? How much are 10 cups of molasses in ounces?

The answer is:
10 US cups of molasses is equivalent to 98.7 ( ~ 98 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

10 US cups of molasses equals 98.7 ( ~ 98 3/4) ounces. (*)
(*) To be more precise, 10 US cups of molasses is equal to 98.726 ounces. All figures are approximate.

US cups of molasses to ounces Chart

US cups of molasses to ounces
1 US cup of molasses = 9.87 ounces
2 US cups of molasses = 19.7 ounces
3 US cups of molasses = 29.6 ounces
4 US cups of molasses = 39.5 ounces
5 US cups of molasses = 49.4 ounces
6 US cups of molasses = 59.2 ounces
7 US cups of molasses = 69.1 ounces
8 US cups of molasses = 79 ounces
9 US cups of molasses = 88.9 ounces
10 US cups of molasses = 98.7 ounces
US cups of molasses to ounces
10 US cups of molasses = 98.7 ounces
11 US cups of molasses = 109 ounces
12 US cups of molasses = 118 ounces
13 US cups of molasses = 128 ounces
14 US cups of molasses = 138 ounces
15 US cups of molasses = 148 ounces
16 US cups of molasses = 158 ounces
17 US cups of molasses = 168 ounces
18 US cups of molasses = 178 ounces
19 US cups of molasses = 188 ounces

Note: some values may be rounded.

FAQs on molasses weight to volume conversion

10 US cups of molasses equals how many ounces?

10 US cups of molasses is equivalent 98.7 ( ~ 98 3/4) ounces.

How much is 98.7 ounces of molasses in US cups?

98.7 ounces of molasses equals 10 ( ~ 10) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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