10 Ml of Bread Flour to Ounces Conversion

Question:
How many ounces of bread flour in 10 milliliters? How much are 10 ml of bread flour in ounces?

The answer is:
10 milliliters of bread flour is equivalent to 0.203 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

10 milliliters of bread flour equals 0.203 ( ~ 1/4) ounce. (*)
(*) To be more precise, 10 milliliters of bread flour is equal to 0.20283 ounce. All figures are approximate.

Milliliters of bread flour to ounces Chart

Milliliters of bread flour to ounces
1 milliliter of bread flour = 0.0203 ounce
2 milliliters of bread flour = 0.0406 ounce
3 milliliters of bread flour = 0.0608 ounce
4 milliliters of bread flour = 0.0811 ounce
5 milliliters of bread flour = 0.101 ounce
6 milliliters of bread flour = 0.122 ounce
7 milliliters of bread flour = 0.142 ounce
8 milliliters of bread flour = 0.162 ounce
9 milliliters of bread flour = 0.183 ounce
10 milliliters of bread flour = 0.203 ounce
Milliliters of bread flour to ounces
10 milliliters of bread flour = 0.203 ounce
11 milliliters of bread flour = 0.223 ounce
12 milliliters of bread flour = 0.243 ounce
13 milliliters of bread flour = 0.264 ounce
14 milliliters of bread flour = 0.284 ounce
15 milliliters of bread flour = 0.304 ounce
16 milliliters of bread flour = 0.325 ounce
17 milliliters of bread flour = 0.345 ounce
18 milliliters of bread flour = 0.365 ounce
19 milliliters of bread flour = 0.385 ounce

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

10 milliliters of bread flour equals how many ounces?

10 milliliters of bread flour is equivalent 0.203 ( ~ 1/4) ounce.

How much is 0.203 ounce of bread flour in milliliters?

0.203 ounce of bread flour equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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