10 Ml of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 10 milliliters? How much are 10 ml of buttermilk in ounces?

The answer is:
10 milliliters of buttermilk is equivalent to 0.361 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 10 milliliters of buttermilk equals 0.361 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 10 milliliters of buttermilk is equal to 0.36085 ounces. All figures are approximate.

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Milliliters of buttermilk to ounces Chart

Milliliters of buttermilk to ounces
1 milliliter of buttermilk	=	0.0361 ounces
2 milliliters of buttermilk	=	0.0722 ounces
3 milliliters of buttermilk	=	0.108 ounces
4 milliliters of buttermilk	=	0.144 ounces
5 milliliters of buttermilk	=	0.18 ounces
6 milliliters of buttermilk	=	0.217 ounces
7 milliliters of buttermilk	=	0.253 ounces
8 milliliters of buttermilk	=	0.289 ounces
9 milliliters of buttermilk	=	0.325 ounces
10 milliliters of buttermilk	=	0.361 ounces

Milliliters of buttermilk to ounces
10 milliliters of buttermilk	=	0.361 ounces
11 milliliters of buttermilk	=	0.397 ounces
12 milliliters of buttermilk	=	0.433 ounces
13 milliliters of buttermilk	=	0.469 ounces
14 milliliters of buttermilk	=	0.505 ounces
15 milliliters of buttermilk	=	0.541 ounces
16 milliliters of buttermilk	=	0.577 ounces
17 milliliters of buttermilk	=	0.613 ounces
18 milliliters of buttermilk	=	0.65 ounces
19 milliliters of buttermilk	=	0.686 ounces

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

10 milliliters of buttermilk equals how many ounces?

10 milliliters of buttermilk is equivalent 0.361 ( ~ ¹/₄) ounces.

How much is 0.361 ounces of buttermilk in milliliters?

0.361 ounces of buttermilk equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.