10 Ml of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 10 milliliters? How much are 10 ml of dry pasta in pounds?

The answer is:
10 milliliters of dry pasta is equivalent to 0.00933 pound(*)

Volume to 'Weight' Converter

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Results:

10 milliliters of dry pasta equals 0.00933 pound. (*)
(*) To be more precise, 10 milliliters of dry pasta is equal to 0.0093256 pound. All figures are approximate.

Milliliters of dry pasta to pounds Chart

Milliliters of dry pasta to pounds
1 milliliter of dry pasta = 0.000933 pound
2 milliliters of dry pasta = 0.00187 pound
3 milliliters of dry pasta = 0.0028 pound
4 milliliters of dry pasta = 0.00373 pound
5 milliliters of dry pasta = 0.00466 pound
6 milliliters of dry pasta = 0.0056 pound
7 milliliters of dry pasta = 0.00653 pound
8 milliliters of dry pasta = 0.00746 pound
9 milliliters of dry pasta = 0.00839 pound
10 milliliters of dry pasta = 0.00933 pound
Milliliters of dry pasta to pounds
10 milliliters of dry pasta = 0.00933 pound
11 milliliters of dry pasta = 0.0103 pound
12 milliliters of dry pasta = 0.0112 pound
13 milliliters of dry pasta = 0.0121 pound
14 milliliters of dry pasta = 0.0131 pound
15 milliliters of dry pasta = 0.014 pound
16 milliliters of dry pasta = 0.0149 pound
17 milliliters of dry pasta = 0.0159 pound
18 milliliters of dry pasta = 0.0168 pound
19 milliliters of dry pasta = 0.0177 pound

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

10 milliliters of dry pasta equals how many pounds?

10 milliliters of dry pasta is equivalent 0.00933 pound.

How much is 0.00933 pound of dry pasta in milliliters?

0.00933 pound of dry pasta equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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