10 Ml of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 10 milliliters? How much are 10 ml of dry pasta in pounds?

The answer is:
10 milliliters of dry pasta is equivalent to 0.00933 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 10 milliliters of dry pasta equals 0.00933 pounds. (*)
(*) To be more precise, 10 milliliters of dry pasta is equal to 0.0093256 pounds. All figures are approximate.

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Milliliters of dry pasta to pounds Chart

Milliliters of dry pasta to pounds
1 milliliter of dry pasta	=	0.000933 pounds
2 milliliters of dry pasta	=	0.00187 pounds
3 milliliters of dry pasta	=	0.0028 pounds
4 milliliters of dry pasta	=	0.00373 pounds
5 milliliters of dry pasta	=	0.00466 pounds
6 milliliters of dry pasta	=	0.0056 pounds
7 milliliters of dry pasta	=	0.00653 pounds
8 milliliters of dry pasta	=	0.00746 pounds
9 milliliters of dry pasta	=	0.00839 pounds
10 milliliters of dry pasta	=	0.00933 pounds

Milliliters of dry pasta to pounds
10 milliliters of dry pasta	=	0.00933 pounds
11 milliliters of dry pasta	=	0.0103 pounds
12 milliliters of dry pasta	=	0.0112 pounds
13 milliliters of dry pasta	=	0.0121 pounds
14 milliliters of dry pasta	=	0.0131 pounds
15 milliliters of dry pasta	=	0.014 pounds
16 milliliters of dry pasta	=	0.0149 pounds
17 milliliters of dry pasta	=	0.0159 pounds
18 milliliters of dry pasta	=	0.0168 pounds
19 milliliters of dry pasta	=	0.0177 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

10 milliliters of dry pasta equals how many pounds?

10 milliliters of dry pasta is equivalent 0.00933 pounds.

How much is 0.00933 pounds of dry pasta in milliliters?

0.00933 pounds of dry pasta equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.