10 Ounces of Cooked Spinach to Grams Conversion
Question:
How many grams of cooked spinach in 10 US fluid ounces? How much are 10 ounces of cooked spinach in grams?
The answer is:
10 US fluid ounces of cooked spinach is equivalent to 281 grams(*)
Volume to 'Weight' Converter
US fluid ounces of cooked spinach to grams Chart
US fluid ounces of cooked spinach to grams | ||
---|---|---|
1 US fluid ounce of cooked spinach | = | 28.1 grams |
2 US fluid ounces of cooked spinach | = | 56.2 grams |
3 US fluid ounces of cooked spinach | = | 84.4 grams |
4 US fluid ounces of cooked spinach | = | 112 grams |
5 US fluid ounces of cooked spinach | = | 141 grams |
6 US fluid ounces of cooked spinach | = | 169 grams |
7 US fluid ounces of cooked spinach | = | 197 grams |
8 US fluid ounces of cooked spinach | = | 225 grams |
9 US fluid ounces of cooked spinach | = | 253 grams |
10 US fluid ounces of cooked spinach | = | 281 grams |
US fluid ounces of cooked spinach to grams | ||
---|---|---|
10 US fluid ounces of cooked spinach | = | 281 grams |
11 US fluid ounces of cooked spinach | = | 309 grams |
12 US fluid ounces of cooked spinach | = | 337 grams |
13 US fluid ounces of cooked spinach | = | 366 grams |
14 US fluid ounces of cooked spinach | = | 394 grams |
15 US fluid ounces of cooked spinach | = | 422 grams |
16 US fluid ounces of cooked spinach | = | 450 grams |
17 US fluid ounces of cooked spinach | = | 478 grams |
18 US fluid ounces of cooked spinach | = | 506 grams |
19 US fluid ounces of cooked spinach | = | 534 grams |
Note: some values may be rounded.
FAQs on cooked spinach weight to volume conversion
10 US fluid ounces of cooked spinach equals how many grams?
10 US fluid ounces of cooked spinach is equivalent 281 grams.
How much is 281 grams of cooked spinach in US fluid ounces?
281 grams of cooked spinach equals 10 ( ~ 10) US fluid ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.