10 Tablespoons of Brown Sugar to Grams Conversion
Question:
How many grams of brown sugar in 10 US tablespoons? How much are 10 tablespoons of brown sugar in grams?
The answer is:
10 US tablespoons of brown sugar is equivalent to 138 grams(*)
Volume to 'Weight' Converter
US tablespoons of brown sugar to grams Chart
| US tablespoons of brown sugar to grams | ||
|---|---|---|
| 1 US tablespoon of brown sugar | = | 13.8 grams |
| 2 US tablespoons of brown sugar | = | 27.5 grams |
| 3 US tablespoons of brown sugar | = | 41.3 grams |
| 4 US tablespoons of brown sugar | = | 55 grams |
| 5 US tablespoons of brown sugar | = | 68.8 grams |
| 6 US tablespoons of brown sugar | = | 82.5 grams |
| 7 US tablespoons of brown sugar | = | 96.3 grams |
| 8 US tablespoons of brown sugar | = | 110 grams |
| 9 US tablespoons of brown sugar | = | 124 grams |
| 10 US tablespoons of brown sugar | = | 138 grams |
| US tablespoons of brown sugar to grams | ||
|---|---|---|
| 10 US tablespoons of brown sugar | = | 138 grams |
| 11 US tablespoons of brown sugar | = | 151 grams |
| 12 US tablespoons of brown sugar | = | 165 grams |
| 13 US tablespoons of brown sugar | = | 179 grams |
| 14 US tablespoons of brown sugar | = | 193 grams |
| 15 US tablespoons of brown sugar | = | 206 grams |
| 16 US tablespoons of brown sugar | = | 220 grams |
| 17 US tablespoons of brown sugar | = | 234 grams |
| 18 US tablespoons of brown sugar | = | 248 grams |
| 19 US tablespoons of brown sugar | = | 261 grams |
Note: some values may be rounded.
FAQs on brown sugar weight to volume conversion
10 US tablespoons of brown sugar equals how many grams?
10 US tablespoons of brown sugar is equivalent 138 grams.
How much is 138 grams of brown sugar in US tablespoons?
138 grams of brown sugar equals 10 ( ~ 10) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.