10 Tablespoons of Granulated Sugar to Grams Conversion

Question:
How many grams of granulated sugar in 10 US tablespoons? How much are 10 tablespoons of granulated sugar in grams?

The answer is:
10 US tablespoons of granulated sugar is equivalent to 125 grams(*)

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Results:

10 US tablespoons of granulated sugar equals 125 grams. (*)
(*) To be more precise, 10 US tablespoons of granulated sugar is equal to 124.95 grams. All figures are approximate.

US tablespoons of granulated sugar to grams Chart

US tablespoons of granulated sugar to grams
1 US tablespoon of granulated sugar = 12.5 grams
2 US tablespoons of granulated sugar = 25 grams
3 US tablespoons of granulated sugar = 37.5 grams
4 US tablespoons of granulated sugar = 50 grams
5 US tablespoons of granulated sugar = 62.5 grams
6 US tablespoons of granulated sugar = 75 grams
7 US tablespoons of granulated sugar = 87.5 grams
8 US tablespoons of granulated sugar = 100 grams
9 US tablespoons of granulated sugar = 112 grams
10 US tablespoons of granulated sugar = 125 grams
US tablespoons of granulated sugar to grams
10 US tablespoons of granulated sugar = 125 grams
11 US tablespoons of granulated sugar = 137 grams
12 US tablespoons of granulated sugar = 150 grams
13 US tablespoons of granulated sugar = 162 grams
14 US tablespoons of granulated sugar = 175 grams
15 US tablespoons of granulated sugar = 187 grams
16 US tablespoons of granulated sugar = 200 grams
17 US tablespoons of granulated sugar = 212 grams
18 US tablespoons of granulated sugar = 225 grams
19 US tablespoons of granulated sugar = 237 grams

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

10 US tablespoons of granulated sugar equals how many grams?

10 US tablespoons of granulated sugar is equivalent 125 grams.

How much is 125 grams of granulated sugar in US tablespoons?

125 grams of granulated sugar equals 10 ( ~ 10) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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