10 Tablespoons of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 10 US tablespoons? How much are 10 tablespoons of melted butter in ounces?

The answer is:
10 US tablespoons of melted butter is equivalent to 5.29 ( ~ 5 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of melted butter equals 5.29 ( ~ 5 1/4) ounces. (*)
(*) To be more precise, 10 US tablespoons of melted butter is equal to 5.2889 ounces. All figures are approximate.

US tablespoons of melted butter to ounces Chart

US tablespoons of melted butter to ounces
1 US tablespoon of melted butter = 0.529 ounce
2 US tablespoons of melted butter = 1.06 ounce
3 US tablespoons of melted butter = 1.59 ounce
4 US tablespoons of melted butter = 2.12 ounces
5 US tablespoons of melted butter = 2.64 ounces
6 US tablespoons of melted butter = 3.17 ounces
7 US tablespoons of melted butter = 3.7 ounces
8 US tablespoons of melted butter = 4.23 ounces
9 US tablespoons of melted butter = 4.76 ounces
10 US tablespoons of melted butter = 5.29 ounces
US tablespoons of melted butter to ounces
10 US tablespoons of melted butter = 5.29 ounces
11 US tablespoons of melted butter = 5.82 ounces
12 US tablespoons of melted butter = 6.35 ounces
13 US tablespoons of melted butter = 6.88 ounces
14 US tablespoons of melted butter = 7.4 ounces
15 US tablespoons of melted butter = 7.93 ounces
16 US tablespoons of melted butter = 8.46 ounces
17 US tablespoons of melted butter = 8.99 ounces
18 US tablespoons of melted butter = 9.52 ounces
19 US tablespoons of melted butter = 10 ounces

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

10 US tablespoons of melted butter equals how many ounces?

10 US tablespoons of melted butter is equivalent 5.29 ( ~ 5 1/4) ounces.

How much is 5.29 ounces of melted butter in US tablespoons?

5.29 ounces of melted butter equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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