10 Tablespoons of Powdered Onion to Pounds Conversion

Question:
How many pounds of powdered onion in 10 US tablespoons? How much are 10 tablespoons of powdered onion in pounds?

The answer is:
10 US tablespoons of powdered onion is equivalent to 0.13 ( ~ 1/4) pounds(*)

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Results:

10 US tablespoons of powdered onion equals 0.13 ( ~ 1/4) pounds. (*)
(*) To be more precise, 10 US tablespoons of powdered onion is equal to 0.1304 pounds. All figures are approximate.

US tablespoons of powdered onion to pounds Chart

US tablespoons of powdered onion to pounds
1 US tablespoon of powdered onion = 0.013 pounds
2 US tablespoons of powdered onion = 0.0261 pounds
3 US tablespoons of powdered onion = 0.0391 pounds
4 US tablespoons of powdered onion = 0.0522 pounds
5 US tablespoons of powdered onion = 0.0652 pounds
6 US tablespoons of powdered onion = 0.0782 pounds
7 US tablespoons of powdered onion = 0.0913 pounds
8 US tablespoons of powdered onion = 0.104 pounds
9 US tablespoons of powdered onion = 0.117 pounds
10 US tablespoons of powdered onion = 0.13 pounds
US tablespoons of powdered onion to pounds
10 US tablespoons of powdered onion = 0.13 pounds
11 US tablespoons of powdered onion = 0.143 pounds
12 US tablespoons of powdered onion = 0.156 pounds
13 US tablespoons of powdered onion = 0.17 pounds
14 US tablespoons of powdered onion = 0.183 pounds
15 US tablespoons of powdered onion = 0.196 pounds
16 US tablespoons of powdered onion = 0.209 pounds
17 US tablespoons of powdered onion = 0.222 pounds
18 US tablespoons of powdered onion = 0.235 pounds
19 US tablespoons of powdered onion = 0.248 pounds

Note: some values may be rounded.

FAQs on powdered onion weight to volume conversion

10 US tablespoons of powdered onion equals how many pounds?

10 US tablespoons of powdered onion is equivalent 0.13 ( ~ 1/4) pounds.

How much is 0.13 pounds of powdered onion in US tablespoons?

0.13 pounds of powdered onion equals 10 ( ~ 10) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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