10 Tablespoons of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 10 US tablespoons? How much are 10 tablespoons of powdered sugar in pounds?

The answer is:
10 US tablespoons of powdered sugar is equivalent to 0.154 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 10 US tablespoons of powdered sugar equals 0.154 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 10 US tablespoons of powdered sugar is equal to 0.15419 pounds. All figures are approximate.

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US tablespoons of powdered sugar to pounds Chart

US tablespoons of powdered sugar to pounds
1 US tablespoon of powdered sugar	=	0.0154 pounds
2 US tablespoons of powdered sugar	=	0.0308 pounds
3 US tablespoons of powdered sugar	=	0.0463 pounds
4 US tablespoons of powdered sugar	=	0.0617 pounds
5 US tablespoons of powdered sugar	=	0.0771 pounds
6 US tablespoons of powdered sugar	=	0.0925 pounds
7 US tablespoons of powdered sugar	=	0.108 pounds
8 US tablespoons of powdered sugar	=	0.123 pounds
9 US tablespoons of powdered sugar	=	0.139 pounds
10 US tablespoons of powdered sugar	=	0.154 pounds

US tablespoons of powdered sugar to pounds
10 US tablespoons of powdered sugar	=	0.154 pounds
11 US tablespoons of powdered sugar	=	0.17 pounds
12 US tablespoons of powdered sugar	=	0.185 pounds
13 US tablespoons of powdered sugar	=	0.2 pounds
14 US tablespoons of powdered sugar	=	0.216 pounds
15 US tablespoons of powdered sugar	=	0.231 pounds
16 US tablespoons of powdered sugar	=	0.247 pounds
17 US tablespoons of powdered sugar	=	0.262 pounds
18 US tablespoons of powdered sugar	=	0.278 pounds
19 US tablespoons of powdered sugar	=	0.293 pounds

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

10 US tablespoons of powdered sugar equals how many pounds?

10 US tablespoons of powdered sugar is equivalent 0.154 ( ~ ¹/₄) pounds.

How much is 0.154 pounds of powdered sugar in US tablespoons?

0.154 pounds of powdered sugar equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.