10 Tablespoons of Split Cooked Peas to Ounces Conversion

Question:
How many ounces of split cooked peas in 10 US tablespoons? How much are 10 tablespoons of split cooked peas in ounces?

The answer is:
10 US tablespoons of split cooked peas is equivalent to 2.21 ( ~ 2 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of split cooked peas equals 2.21 ( ~ 2 1/4) ounces. (*)
(*) To be more precise, 10 US tablespoons of split cooked peas is equal to 2.2063 ounces. All figures are approximate.

US tablespoons of split cooked peas to ounces Chart

US tablespoons of split cooked peas to ounces
1 US tablespoon of split cooked peas = 0.221 ounce
2 US tablespoons of split cooked peas = 0.441 ounce
3 US tablespoons of split cooked peas = 0.662 ounce
4 US tablespoons of split cooked peas = 0.883 ounce
5 US tablespoons of split cooked peas = 1.1 ounce
6 US tablespoons of split cooked peas = 1.32 ounce
7 US tablespoons of split cooked peas = 1.54 ounce
8 US tablespoons of split cooked peas = 1.77 ounce
9 US tablespoons of split cooked peas = 1.99 ounce
10 US tablespoons of split cooked peas = 2.21 ounces
US tablespoons of split cooked peas to ounces
10 US tablespoons of split cooked peas = 2.21 ounces
11 US tablespoons of split cooked peas = 2.43 ounces
12 US tablespoons of split cooked peas = 2.65 ounces
13 US tablespoons of split cooked peas = 2.87 ounces
14 US tablespoons of split cooked peas = 3.09 ounces
15 US tablespoons of split cooked peas = 3.31 ounces
16 US tablespoons of split cooked peas = 3.53 ounces
17 US tablespoons of split cooked peas = 3.75 ounces
18 US tablespoons of split cooked peas = 3.97 ounces
19 US tablespoons of split cooked peas = 4.19 ounces

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

10 US tablespoons of split cooked peas equals how many ounces?

10 US tablespoons of split cooked peas is equivalent 2.21 ( ~ 2 1/4) ounces.

How much is 2.21 ounces of split cooked peas in US tablespoons?

2.21 ounces of split cooked peas equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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