10 Tbsp of Cooked Spinach to Pounds Conversion

Question:
How many pounds of cooked spinach in 10 US tablespoons? How much are 10 tbsp of cooked spinach in pounds?

The answer is:
10 US tablespoons of cooked spinach is equivalent to 0.31 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 10 US tablespoons of cooked spinach equals 0.31 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 10 US tablespoons of cooked spinach is equal to 0.31002 pounds. All figures are approximate.

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US tablespoons of cooked spinach to pounds Chart

US tablespoons of cooked spinach to pounds
1 US tablespoon of cooked spinach	=	0.031 pounds
2 US tablespoons of cooked spinach	=	0.062 pounds
3 US tablespoons of cooked spinach	=	0.093 pounds
4 US tablespoons of cooked spinach	=	0.124 pounds
5 US tablespoons of cooked spinach	=	0.155 pounds
6 US tablespoons of cooked spinach	=	0.186 pounds
7 US tablespoons of cooked spinach	=	0.217 pounds
8 US tablespoons of cooked spinach	=	0.248 pounds
9 US tablespoons of cooked spinach	=	0.279 pounds
10 US tablespoons of cooked spinach	=	0.31 pounds

US tablespoons of cooked spinach to pounds
10 US tablespoons of cooked spinach	=	0.31 pounds
11 US tablespoons of cooked spinach	=	0.341 pounds
12 US tablespoons of cooked spinach	=	0.372 pounds
13 US tablespoons of cooked spinach	=	0.403 pounds
14 US tablespoons of cooked spinach	=	0.434 pounds
15 US tablespoons of cooked spinach	=	0.465 pounds
16 US tablespoons of cooked spinach	=	0.496 pounds
17 US tablespoons of cooked spinach	=	0.527 pounds
18 US tablespoons of cooked spinach	=	0.558 pounds
19 US tablespoons of cooked spinach	=	0.589 pounds

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

10 US tablespoons of cooked spinach equals how many pounds?

10 US tablespoons of cooked spinach is equivalent 0.31 ( ~ ¹/₄) pounds.

How much is 0.31 pounds of cooked spinach in US tablespoons?

0.31 pounds of cooked spinach equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.