10 Tbsp of Flour to Grams Conversion

Question:
How many grams of flour in 10 US tablespoons? How much are 10 tbsp of flour in grams?

The answer is:
10 US tablespoons of flour is equivalent to 78.1 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 10 US tablespoons of flour equals 78.1 grams. (*)
(*) To be more precise, 10 US tablespoons of flour is equal to 78.074 grams. All figures are approximate.

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US tablespoons of flour to grams Chart

US tablespoons of flour to grams
1 US tablespoon of flour	=	7.81 grams
2 US tablespoons of flour	=	15.6 grams
3 US tablespoons of flour	=	23.4 grams
4 US tablespoons of flour	=	31.2 grams
5 US tablespoons of flour	=	39 grams
6 US tablespoons of flour	=	46.8 grams
7 US tablespoons of flour	=	54.7 grams
8 US tablespoons of flour	=	62.5 grams
9 US tablespoons of flour	=	70.3 grams
10 US tablespoons of flour	=	78.1 grams

US tablespoons of flour to grams
10 US tablespoons of flour	=	78.1 grams
11 US tablespoons of flour	=	85.9 grams
12 US tablespoons of flour	=	93.7 grams
13 US tablespoons of flour	=	101 grams
14 US tablespoons of flour	=	109 grams
15 US tablespoons of flour	=	117 grams
16 US tablespoons of flour	=	125 grams
17 US tablespoons of flour	=	133 grams
18 US tablespoons of flour	=	141 grams
19 US tablespoons of flour	=	148 grams

Note: some values may be rounded.

FAQs on flour weight to volume conversion

10 US tablespoons of flour equals how many grams?

10 US tablespoons of flour is equivalent 78.1 grams.

How much is 78.1 grams of flour in US tablespoons?

78.1 grams of flour equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.