10 Tbsp of Margarine to Pounds Conversion

Question:
How many pounds of margarine in 10 US tablespoons? How much are 10 tbsp of margarine in pounds?

The answer is:
10 US tablespoons of margarine is equivalent to 0.345 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of margarine equals 0.345 ( ~ 1/4) pound. (*)
(*) To be more precise, 10 US tablespoons of margarine is equal to 0.34457 pound. All figures are approximate.

US tablespoons of margarine to pounds Chart

US tablespoons of margarine to pounds
1 US tablespoon of margarine = 0.0345 pound
2 US tablespoons of margarine = 0.0689 pound
3 US tablespoons of margarine = 0.103 pound
4 US tablespoons of margarine = 0.138 pound
5 US tablespoons of margarine = 0.172 pound
6 US tablespoons of margarine = 0.207 pound
7 US tablespoons of margarine = 0.241 pound
8 US tablespoons of margarine = 0.276 pound
9 US tablespoons of margarine = 0.31 pound
10 US tablespoons of margarine = 0.345 pound
US tablespoons of margarine to pounds
10 US tablespoons of margarine = 0.345 pound
11 US tablespoons of margarine = 0.379 pound
12 US tablespoons of margarine = 0.413 pound
13 US tablespoons of margarine = 0.448 pound
14 US tablespoons of margarine = 0.482 pound
15 US tablespoons of margarine = 0.517 pound
16 US tablespoons of margarine = 0.551 pound
17 US tablespoons of margarine = 0.586 pound
18 US tablespoons of margarine = 0.62 pound
19 US tablespoons of margarine = 0.655 pound

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

10 US tablespoons of margarine equals how many pounds?

10 US tablespoons of margarine is equivalent 0.345 ( ~ 1/4) pound.

How much is 0.345 pound of margarine in US tablespoons?

0.345 pound of margarine equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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