One Oz of Tomato Sauce to Ounces Conversion
Question:
How many ounces of tomato sauce in One US fluid ounce? How much is One oz of tomato sauce in ounces?
The answer is:
one US fluid ounce of tomato sauce is equivalent to 0.992 ( ~ 1) ounce(*)
Volume to 'Weight' Converter
US fluid ounces of tomato sauce to ounces Chart
US fluid ounces of tomato sauce to ounces | ||
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0.1 US fluid ounce of tomato sauce | = | 0.0992 ounce |
1/5 US fluid ounce of tomato sauce | = | 0.198 ounce |
0.3 US fluid ounce of tomato sauce | = | 0.298 ounce |
0.4 US fluid ounce of tomato sauce | = | 0.397 ounce |
1/2 US fluid ounce of tomato sauce | = | 0.496 ounce |
0.6 US fluid ounce of tomato sauce | = | 0.595 ounce |
0.7 US fluid ounce of tomato sauce | = | 0.694 ounce |
0.8 US fluid ounce of tomato sauce | = | 0.794 ounce |
0.9 US fluid ounce of tomato sauce | = | 0.893 ounce |
1 US fluid ounce of tomato sauce | = | 0.992 ounce |
US fluid ounces of tomato sauce to ounces | ||
---|---|---|
1 US fluid ounce of tomato sauce | = | 0.992 ounce |
1.1 US fluid ounce of tomato sauce | = | 1.09 ounce |
1 1/5 US fluid ounce of tomato sauce | = | 1.19 ounce |
1.3 US fluid ounce of tomato sauce | = | 1.29 ounce |
1.4 US fluid ounce of tomato sauce | = | 1.39 ounce |
1 1/2 US fluid ounce of tomato sauce | = | 1.49 ounce |
1.6 US fluid ounce of tomato sauce | = | 1.59 ounce |
1.7 US fluid ounce of tomato sauce | = | 1.69 ounce |
1.8 US fluid ounce of tomato sauce | = | 1.79 ounce |
1.9 US fluid ounce of tomato sauce | = | 1.88 ounce |
Note: some values may be rounded.
FAQs on tomato sauce weight to volume conversion
One US fluid ounce of tomato sauce equals how many ounces?
One US fluid ounce of tomato sauce is equivalent 0.992 ( ~ 1) ounce.
How much is 0.992 ounce of tomato sauce in US fluid ounces?
0.992 ounce of tomato sauce equals one ( ~ 1) US fluid ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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