100 Ml of Bulgur to Ounces Conversion

Question:
How many ounces of bulgur in 100 milliliters? How much are 100 ml of bulgur in ounces?

The answer is:
100 milliliters of bulgur is equivalent to 2.83 ( ~ 2 ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 100 milliliters of bulgur equals 2.83 ( ~ 2 ³/₄) ounces. (*)
(*) To be more precise, 100 milliliters of bulgur is equal to 2.8325 ounces. All figures are approximate.

Website Map

Milliliters of bulgur to ounces Chart

Milliliters of bulgur to ounces
10 milliliters of bulgur	=	0.283 ounces
20 milliliters of bulgur	=	0.566 ounces
30 milliliters of bulgur	=	0.85 ounces
40 milliliters of bulgur	=	1.13 ounces
50 milliliters of bulgur	=	1.42 ounces
60 milliliters of bulgur	=	1.7 ounces
70 milliliters of bulgur	=	1.98 ounces
80 milliliters of bulgur	=	2.27 ounces
90 milliliters of bulgur	=	2.55 ounces
100 milliliters of bulgur	=	2.83 ounces

Milliliters of bulgur to ounces
100 milliliters of bulgur	=	2.83 ounces
110 milliliters of bulgur	=	3.12 ounces
120 milliliters of bulgur	=	3.4 ounces
130 milliliters of bulgur	=	3.68 ounces
140 milliliters of bulgur	=	3.97 ounces
150 milliliters of bulgur	=	4.25 ounces
160 milliliters of bulgur	=	4.53 ounces
170 milliliters of bulgur	=	4.82 ounces
180 milliliters of bulgur	=	5.1 ounces
190 milliliters of bulgur	=	5.38 ounces

Note: some values may be rounded.

FAQs on bulgur weight to volume conversion

100 milliliters of bulgur equals how many ounces?

100 milliliters of bulgur is equivalent 2.83 ( ~ 2 ³/₄) ounces.

How much is 2.83 ounces of bulgur in milliliters?

2.83 ounces of bulgur equals 100 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.