100 Ml of Dry Pasta to Kg Conversion

Question:
How many kilograms of dry pasta in 100 milliliters? How much are 100 ml of dry pasta in kg?

The answer is:
100 milliliters of dry pasta is equivalent to 0.0423 kilogram(*)

Volume to 'Weight' Converter

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Results:

100 milliliters of dry pasta equals 0.0423 kilogram. (*)
(*) To be more precise, 100 milliliters of dry pasta is equal to 0.0423 kilogram. All figures are approximate.

Milliliters of dry pasta to kilograms Chart

Milliliters of dry pasta to kilograms
10 milliliters of dry pasta = 0.00423 kilogram
20 milliliters of dry pasta = 0.00846 kilogram
30 milliliters of dry pasta = 0.0127 kilogram
40 milliliters of dry pasta = 0.0169 kilogram
50 milliliters of dry pasta = 0.0212 kilogram
60 milliliters of dry pasta = 0.0254 kilogram
70 milliliters of dry pasta = 0.0296 kilogram
80 milliliters of dry pasta = 0.0338 kilogram
90 milliliters of dry pasta = 0.0381 kilogram
100 milliliters of dry pasta = 0.0423 kilogram
Milliliters of dry pasta to kilograms
100 milliliters of dry pasta = 0.0423 kilogram
110 milliliters of dry pasta = 0.0465 kilogram
120 milliliters of dry pasta = 0.0508 kilogram
130 milliliters of dry pasta = 0.055 kilogram
140 milliliters of dry pasta = 0.0592 kilogram
150 milliliters of dry pasta = 0.0635 kilogram
160 milliliters of dry pasta = 0.0677 kilogram
170 milliliters of dry pasta = 0.0719 kilogram
180 milliliters of dry pasta = 0.0761 kilogram
190 milliliters of dry pasta = 0.0804 kilogram

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

100 milliliters of dry pasta equals how many kilograms?

100 milliliters of dry pasta is equivalent 0.0423 kilogram.

How much is 0.0423 kilogram of dry pasta in milliliters?

0.0423 kilogram of dry pasta equals 100 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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