100 Ml of Flour to Kg Conversion

Question:
How many kilograms of flour in 100 milliliters? How much are 100 ml of flour in kg?

The answer is:
100 milliliters of flour is equivalent to 0.0528 kilogram(*)

Volume to 'Weight' Converter

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Results:

100 milliliters of flour equals 0.0528 kilogram. (*)
(*) To be more precise, 100 milliliters of flour is equal to 0.0528 kilogram. All figures are approximate.

Milliliters of flour to kilograms Chart

Milliliters of flour to kilograms
10 milliliters of flour = 0.00528 kilogram
20 milliliters of flour = 0.0106 kilogram
30 milliliters of flour = 0.0158 kilogram
40 milliliters of flour = 0.0211 kilogram
50 milliliters of flour = 0.0264 kilogram
60 milliliters of flour = 0.0317 kilogram
70 milliliters of flour = 0.037 kilogram
80 milliliters of flour = 0.0422 kilogram
90 milliliters of flour = 0.0475 kilogram
100 milliliters of flour = 0.0528 kilogram
Milliliters of flour to kilograms
100 milliliters of flour = 0.0528 kilogram
110 milliliters of flour = 0.0581 kilogram
120 milliliters of flour = 0.0634 kilogram
130 milliliters of flour = 0.0686 kilogram
140 milliliters of flour = 0.0739 kilogram
150 milliliters of flour = 0.0792 kilogram
160 milliliters of flour = 0.0845 kilogram
170 milliliters of flour = 0.0898 kilogram
180 milliliters of flour = 0.095 kilogram
190 milliliters of flour = 0.1 kilogram

Note: some values may be rounded.

FAQs on flour weight to volume conversion

100 milliliters of flour equals how many kilograms?

100 milliliters of flour is equivalent 0.0528 kilogram.

How much is 0.0528 kilogram of flour in milliliters?

0.0528 kilogram of flour equals 100 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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