125 Ml of Sugar to Kg Conversion

Question:
How many kilograms of sugar in 125 milliliters? How much are 125 ml of sugar in kg?

The answer is:
125 milliliters of sugar is equivalent to 0.106 kilogram(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

125 milliliters of sugar equals 0.106 kilogram. (*)
(*) To be more precise, 125 milliliters of sugar is equal to 0.10625 kilogram. All figures are approximate.

Milliliters of sugar to kilograms Chart

Milliliters of sugar to kilograms
35 milliliters of sugar = 0.0298 kilogram
45 milliliters of sugar = 0.0383 kilogram
55 milliliters of sugar = 0.0468 kilogram
65 milliliters of sugar = 0.0553 kilogram
75 milliliters of sugar = 0.0638 kilogram
85 milliliters of sugar = 0.0723 kilogram
95 milliliters of sugar = 0.0808 kilogram
105 milliliters of sugar = 0.0893 kilogram
115 milliliters of sugar = 0.0978 kilogram
125 milliliters of sugar = 0.106 kilogram
Milliliters of sugar to kilograms
125 milliliters of sugar = 0.106 kilogram
135 milliliters of sugar = 0.115 kilogram
145 milliliters of sugar = 0.123 kilogram
155 milliliters of sugar = 0.132 kilogram
165 milliliters of sugar = 0.14 kilogram
175 milliliters of sugar = 0.149 kilogram
185 milliliters of sugar = 0.157 kilogram
195 milliliters of sugar = 0.166 kilogram
205 milliliters of sugar = 0.174 kilogram
215 milliliters of sugar = 0.183 kilogram

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

125 milliliters of sugar equals how many kilograms?

125 milliliters of sugar is equivalent 0.106 kilogram.

How much is 0.106 kilogram of sugar in milliliters?

0.106 kilogram of sugar equals 125 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.