1250 Ml of Cake Flour to Kg Conversion

Question:
How many kilograms of cake flour in 1250 milliliters? How much are 1250 ml of cake flour in kg?

The answer is:
1250 milliliters of cake flour is equivalent to 0.686 kilogram(*)

Volume to 'Weight' Converter

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Results:

1250 milliliters of cake flour equals 0.686 kilogram. (*)
(*) To be more precise, 1250 milliliters of cake flour is equal to 0.68625 kilogram. All figures are approximate.

Milliliters of cake flour to kilograms Chart

Milliliters of cake flour to kilograms
350 milliliters of cake flour = 0.192 kilogram
450 milliliters of cake flour = 0.247 kilogram
550 milliliters of cake flour = 0.302 kilogram
650 milliliters of cake flour = 0.357 kilogram
750 milliliters of cake flour = 0.412 kilogram
850 milliliters of cake flour = 0.467 kilogram
950 milliliters of cake flour = 0.522 kilogram
1050 milliliters of cake flour = 0.576 kilogram
1150 milliliters of cake flour = 0.631 kilogram
1250 milliliters of cake flour = 0.686 kilogram
Milliliters of cake flour to kilograms
1250 milliliters of cake flour = 0.686 kilogram
1350 milliliters of cake flour = 0.741 kilogram
1450 milliliters of cake flour = 0.796 kilogram
1550 milliliters of cake flour = 0.851 kilogram
1650 milliliters of cake flour = 0.906 kilogram
1750 milliliters of cake flour = 0.961 kilogram
1850 milliliters of cake flour = 1.02 kilogram
1950 milliliters of cake flour = 1.07 kilogram
2050 milliliters of cake flour = 1.13 kilogram
2150 milliliters of cake flour = 1.18 kilogram

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1250 milliliters of cake flour equals how many kilograms?

1250 milliliters of cake flour is equivalent 0.686 kilogram.

How much is 0.686 kilogram of cake flour in milliliters?

0.686 kilogram of cake flour equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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