1250 Ml of Leaves to Pounds Conversion

Question:
How many pounds of leaves in 1250 milliliters? How much are 1250 ml of leaves in pounds?

The answer is:
1250 milliliters of leaves is equivalent to 0.35 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1250 milliliters of leaves equals 0.35 ( ~ 1/4) pound. (*)
(*) To be more precise, 1250 milliliters of leaves is equal to 0.34998 pound. All figures are approximate.

Milliliters of leaves to pounds Chart

Milliliters of leaves to pounds
350 milliliters of leaves = 0.098 pound
450 milliliters of leaves = 0.126 pound
550 milliliters of leaves = 0.154 pound
650 milliliters of leaves = 0.182 pound
750 milliliters of leaves = 0.21 pound
850 milliliters of leaves = 0.238 pound
950 milliliters of leaves = 0.266 pound
1050 milliliters of leaves = 0.294 pound
1150 milliliters of leaves = 0.322 pound
1250 milliliters of leaves = 0.35 pound
Milliliters of leaves to pounds
1250 milliliters of leaves = 0.35 pound
1350 milliliters of leaves = 0.378 pound
1450 milliliters of leaves = 0.406 pound
1550 milliliters of leaves = 0.434 pound
1650 milliliters of leaves = 0.462 pound
1750 milliliters of leaves = 0.49 pound
1850 milliliters of leaves = 0.518 pound
1950 milliliters of leaves = 0.546 pound
2050 milliliters of leaves = 0.574 pound
2150 milliliters of leaves = 0.602 pound

Note: some values may be rounded.

FAQs on leaves weight to volume conversion

1250 milliliters of leaves equals how many pounds?

1250 milliliters of leaves is equivalent 0.35 ( ~ 1/4) pound.

How much is 0.35 pound of leaves in milliliters?

0.35 pound of leaves equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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