1250 Ml of Wheat Flour to Pounds Conversion

Question:
How many pounds of wheat flour in 1250 milliliters? How much are 1250 ml of wheat flour in pounds?

The answer is:
1250 milliliters of wheat flour is equivalent to 1.65 ( ~ 1 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

1250 milliliters of wheat flour equals 1.65 ( ~ 1 3/4) pound. (*)
(*) To be more precise, 1250 milliliters of wheat flour is equal to 1.6535 pound. All figures are approximate.

Milliliters of wheat flour to pounds Chart

Milliliters of wheat flour to pounds
350 milliliters of wheat flour = 0.463 pound
450 milliliters of wheat flour = 0.595 pound
550 milliliters of wheat flour = 0.728 pound
650 milliliters of wheat flour = 0.86 pound
750 milliliters of wheat flour = 0.992 pound
850 milliliters of wheat flour = 1.12 pound
950 milliliters of wheat flour = 1.26 pound
1050 milliliters of wheat flour = 1.39 pound
1150 milliliters of wheat flour = 1.52 pound
1250 milliliters of wheat flour = 1.65 pound
Milliliters of wheat flour to pounds
1250 milliliters of wheat flour = 1.65 pound
1350 milliliters of wheat flour = 1.79 pound
1450 milliliters of wheat flour = 1.92 pound
1550 milliliters of wheat flour = 2.05 pounds
1650 milliliters of wheat flour = 2.18 pounds
1750 milliliters of wheat flour = 2.31 pounds
1850 milliliters of wheat flour = 2.45 pounds
1950 milliliters of wheat flour = 2.58 pounds
2050 milliliters of wheat flour = 2.71 pounds
2150 milliliters of wheat flour = 2.84 pounds

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

1250 milliliters of wheat flour equals how many pounds?

1250 milliliters of wheat flour is equivalent 1.65 ( ~ 1 3/4) pound.

How much is 1.65 pound of wheat flour in milliliters?

1.65 pound of wheat flour equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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