15 Ml of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 15 milliliters? How much are 15 ml of brown sugar in ounces?

The answer is:
15 milliliters of brown sugar is equivalent to 0.492 ( ~ ¹/₂) ounce^(*)

Volume to 'Weight' Converter

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Results: 15 milliliters of brown sugar equals 0.492 ( ~ ¹/₂) ounce. (*)
(*) To be more precise, 15 milliliters of brown sugar is equal to 0.49207 ounce. All figures are approximate.

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Milliliters of brown sugar to ounces Chart

Milliliters of brown sugar to ounces
6 milliliters of brown sugar	=	0.197 ounce
7 milliliters of brown sugar	=	0.23 ounce
8 milliliters of brown sugar	=	0.262 ounce
9 milliliters of brown sugar	=	0.295 ounce
10 milliliters of brown sugar	=	0.328 ounce
11 milliliters of brown sugar	=	0.361 ounce
12 milliliters of brown sugar	=	0.394 ounce
13 milliliters of brown sugar	=	0.426 ounce
14 milliliters of brown sugar	=	0.459 ounce
15 milliliters of brown sugar	=	0.492 ounce

Milliliters of brown sugar to ounces
15 milliliters of brown sugar	=	0.492 ounce
16 milliliters of brown sugar	=	0.525 ounce
17 milliliters of brown sugar	=	0.558 ounce
18 milliliters of brown sugar	=	0.59 ounce
19 milliliters of brown sugar	=	0.623 ounce
20 milliliters of brown sugar	=	0.656 ounce
21 milliliters of brown sugar	=	0.689 ounce
22 milliliters of brown sugar	=	0.722 ounce
23 milliliters of brown sugar	=	0.755 ounce
24 milliliters of brown sugar	=	0.787 ounce

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

15 milliliters of brown sugar equals how many ounces?

15 milliliters of brown sugar is equivalent 0.492 ( ~ ¹/₂) ounce.

How much is 0.492 ounce of brown sugar in milliliters?

0.492 ounce of brown sugar equals 15 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.