15 Ml of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 15 milliliters? How much are 15 ml of cooked pasta in ounces?

The answer is:
15 milliliters of cooked pasta is equivalent to 0.447 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

15 milliliters of cooked pasta equals 0.447 ( ~ 1/2) ounce. (*)
(*) To be more precise, 15 milliliters of cooked pasta is equal to 0.4471 ounce. All figures are approximate.

Milliliters of cooked pasta to ounces Chart

Milliliters of cooked pasta to ounces
6 milliliters of cooked pasta = 0.179 ounce
7 milliliters of cooked pasta = 0.209 ounce
8 milliliters of cooked pasta = 0.238 ounce
9 milliliters of cooked pasta = 0.268 ounce
10 milliliters of cooked pasta = 0.298 ounce
11 milliliters of cooked pasta = 0.328 ounce
12 milliliters of cooked pasta = 0.358 ounce
13 milliliters of cooked pasta = 0.387 ounce
14 milliliters of cooked pasta = 0.417 ounce
15 milliliters of cooked pasta = 0.447 ounce
Milliliters of cooked pasta to ounces
15 milliliters of cooked pasta = 0.447 ounce
16 milliliters of cooked pasta = 0.477 ounce
17 milliliters of cooked pasta = 0.507 ounce
18 milliliters of cooked pasta = 0.537 ounce
19 milliliters of cooked pasta = 0.566 ounce
20 milliliters of cooked pasta = 0.596 ounce
21 milliliters of cooked pasta = 0.626 ounce
22 milliliters of cooked pasta = 0.656 ounce
23 milliliters of cooked pasta = 0.686 ounce
24 milliliters of cooked pasta = 0.715 ounce

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

15 milliliters of cooked pasta equals how many ounces?

15 milliliters of cooked pasta is equivalent 0.447 ( ~ 1/2) ounce.

How much is 0.447 ounce of cooked pasta in milliliters?

0.447 ounce of cooked pasta equals 15 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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