15 Ml of Sifted Dinkelflour to Kg Conversion

Question:
How many kilograms of sifted dinkelflour in 15 milliliters? How much are 15 ml of sifted dinkelflour in kg?

The answer is:
15 milliliters of sifted dinkelflour is equivalent to 0.009 kilogram(*)

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Results:

15 milliliters of sifted dinkelflour equals 0.009 kilogram. (*)
(*) To be more precise, 15 milliliters of sifted dinkelflour is equal to 0.009 kilogram. All figures are approximate.

Milliliters of sifted dinkelflour to kilograms Chart

Milliliters of sifted dinkelflour to kilograms
6 milliliters of sifted dinkelflour = 0.0036 kilogram
7 milliliters of sifted dinkelflour = 0.0042 kilogram
8 milliliters of sifted dinkelflour = 0.0048 kilogram
9 milliliters of sifted dinkelflour = 0.0054 kilogram
10 milliliters of sifted dinkelflour = 0.006 kilogram
11 milliliters of sifted dinkelflour = 0.0066 kilogram
12 milliliters of sifted dinkelflour = 0.0072 kilogram
13 milliliters of sifted dinkelflour = 0.0078 kilogram
14 milliliters of sifted dinkelflour = 0.0084 kilogram
15 milliliters of sifted dinkelflour = 0.009 kilogram
Milliliters of sifted dinkelflour to kilograms
15 milliliters of sifted dinkelflour = 0.009 kilogram
16 milliliters of sifted dinkelflour = 0.0096 kilogram
17 milliliters of sifted dinkelflour = 0.0102 kilogram
18 milliliters of sifted dinkelflour = 0.0108 kilogram
19 milliliters of sifted dinkelflour = 0.0114 kilogram
20 milliliters of sifted dinkelflour = 0.012 kilogram
21 milliliters of sifted dinkelflour = 0.0126 kilogram
22 milliliters of sifted dinkelflour = 0.0132 kilogram
23 milliliters of sifted dinkelflour = 0.0138 kilogram
24 milliliters of sifted dinkelflour = 0.0144 kilogram

Note: some values may be rounded.

FAQs on sifted dinkelflour weight to volume conversion

15 milliliters of sifted dinkelflour equals how many kilograms?

15 milliliters of sifted dinkelflour is equivalent 0.009 kilogram.

How much is 0.009 kilogram of sifted dinkelflour in milliliters?

0.009 kilogram of sifted dinkelflour equals 15 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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