150 Ml of Butter to Kg Conversion

Question:
How many kilograms of butter in 150 milliliters? How much are 150 ml of butter in kg?

The answer is:
150 milliliters of butter is equivalent to 0.143 kilogram^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 150 milliliters of butter equals 0.143 kilogram. (*)
(*) To be more precise, 150 milliliters of butter is equal to 0.14325 kilogram. All figures are approximate.

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Milliliters of butter to kilograms Chart

Milliliters of butter to kilograms
60 milliliters of butter	=	0.0573 kilogram
70 milliliters of butter	=	0.0669 kilogram
80 milliliters of butter	=	0.0764 kilogram
90 milliliters of butter	=	0.086 kilogram
100 milliliters of butter	=	0.0955 kilogram
110 milliliters of butter	=	0.105 kilogram
120 milliliters of butter	=	0.115 kilogram
130 milliliters of butter	=	0.124 kilogram
140 milliliters of butter	=	0.134 kilogram
150 milliliters of butter	=	0.143 kilogram

Milliliters of butter to kilograms
150 milliliters of butter	=	0.143 kilogram
160 milliliters of butter	=	0.153 kilogram
170 milliliters of butter	=	0.162 kilogram
180 milliliters of butter	=	0.172 kilogram
190 milliliters of butter	=	0.181 kilogram
200 milliliters of butter	=	0.191 kilogram
210 milliliters of butter	=	0.201 kilogram
220 milliliters of butter	=	0.21 kilogram
230 milliliters of butter	=	0.22 kilogram
240 milliliters of butter	=	0.229 kilogram

Note: some values may be rounded.

FAQs on butter weight to volume conversion

150 milliliters of butter equals how many kilograms?

150 milliliters of butter is equivalent 0.143 kilogram.

How much is 0.143 kilogram of butter in milliliters?

0.143 kilogram of butter equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.