2 Ml of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in 2 milliliters? How much are 2 ml of baking powder in grams?

The answer is:
2 milliliters of baking powder is equivalent to 1.94 gram(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of baking powder equals 1.94 gram. (*)
(*) To be more precise, 2 milliliters of baking powder is equal to 1.944 gram. All figures are approximate.

Milliliters of baking powder to grams Chart

Milliliters of baking powder to grams
1.1 milliliter of baking powder = 1.07 gram
1 1/5 milliliter of baking powder = 1.17 gram
1.3 milliliter of baking powder = 1.26 gram
1.4 milliliter of baking powder = 1.36 gram
1 1/2 milliliter of baking powder = 1.46 gram
1.6 milliliter of baking powder = 1.56 gram
1.7 milliliter of baking powder = 1.65 gram
1.8 milliliter of baking powder = 1.75 gram
1.9 milliliter of baking powder = 1.85 gram
2 milliliters of baking powder = 1.94 gram
Milliliters of baking powder to grams
2 milliliters of baking powder = 1.94 gram
2.1 milliliters of baking powder = 2.04 grams
2 1/5 milliliters of baking powder = 2.14 grams
2.3 milliliters of baking powder = 2.24 grams
2.4 milliliters of baking powder = 2.33 grams
2 1/2 milliliters of baking powder = 2.43 grams
2.6 milliliters of baking powder = 2.53 grams
2.7 milliliters of baking powder = 2.62 grams
2.8 milliliters of baking powder = 2.72 grams
2.9 milliliters of baking powder = 2.82 grams

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2 milliliters of baking powder equals how many grams?

2 milliliters of baking powder is equivalent 1.94 gram.

How much is 1.94 gram of baking powder in milliliters?

1.94 gram of baking powder equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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