150 Ml of Cake Flour to Kg Conversion

Question:
How many kilograms of cake flour in 150 milliliters? How much are 150 ml of cake flour in kg?

The answer is:
150 milliliters of cake flour is equivalent to 0.0824 kilogram(*)

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Results:

150 milliliters of cake flour equals 0.0824 kilogram. (*)
(*) To be more precise, 150 milliliters of cake flour is equal to 0.08235 kilogram. All figures are approximate.

Milliliters of cake flour to kilograms Chart

Milliliters of cake flour to kilograms
60 milliliters of cake flour = 0.0329 kilogram
70 milliliters of cake flour = 0.0384 kilogram
80 milliliters of cake flour = 0.0439 kilogram
90 milliliters of cake flour = 0.0494 kilogram
100 milliliters of cake flour = 0.0549 kilogram
110 milliliters of cake flour = 0.0604 kilogram
120 milliliters of cake flour = 0.0659 kilogram
130 milliliters of cake flour = 0.0714 kilogram
140 milliliters of cake flour = 0.0769 kilogram
150 milliliters of cake flour = 0.0824 kilogram
Milliliters of cake flour to kilograms
150 milliliters of cake flour = 0.0824 kilogram
160 milliliters of cake flour = 0.0878 kilogram
170 milliliters of cake flour = 0.0933 kilogram
180 milliliters of cake flour = 0.0988 kilogram
190 milliliters of cake flour = 0.104 kilogram
200 milliliters of cake flour = 0.11 kilogram
210 milliliters of cake flour = 0.115 kilogram
220 milliliters of cake flour = 0.121 kilogram
230 milliliters of cake flour = 0.126 kilogram
240 milliliters of cake flour = 0.132 kilogram

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

150 milliliters of cake flour equals how many kilograms?

150 milliliters of cake flour is equivalent 0.0824 kilogram.

How much is 0.0824 kilogram of cake flour in milliliters?

0.0824 kilogram of cake flour equals 150 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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