150 Ml of Cooked White Rice to Kg Conversion

Question:
How many kilograms of cooked white rice in 150 milliliters? How much are 150 ml of cooked white rice in kg?

The answer is:
150 milliliters of cooked white rice is equivalent to 0.111 kilogram(*)

Volume to 'Weight' Converter

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Results:

150 milliliters of cooked white rice equals 0.111 kilogram. (*)
(*) To be more precise, 150 milliliters of cooked white rice is equal to 0.111 kilogram. All figures are approximate.

Milliliters of cooked white rice to kilograms Chart

Milliliters of cooked white rice to kilograms
60 milliliters of cooked white rice = 0.0444 kilogram
70 milliliters of cooked white rice = 0.0518 kilogram
80 milliliters of cooked white rice = 0.0592 kilogram
90 milliliters of cooked white rice = 0.0666 kilogram
100 milliliters of cooked white rice = 0.074 kilogram
110 milliliters of cooked white rice = 0.0814 kilogram
120 milliliters of cooked white rice = 0.0888 kilogram
130 milliliters of cooked white rice = 0.0962 kilogram
140 milliliters of cooked white rice = 0.104 kilogram
150 milliliters of cooked white rice = 0.111 kilogram
Milliliters of cooked white rice to kilograms
150 milliliters of cooked white rice = 0.111 kilogram
160 milliliters of cooked white rice = 0.118 kilogram
170 milliliters of cooked white rice = 0.126 kilogram
180 milliliters of cooked white rice = 0.133 kilogram
190 milliliters of cooked white rice = 0.141 kilogram
200 milliliters of cooked white rice = 0.148 kilogram
210 milliliters of cooked white rice = 0.155 kilogram
220 milliliters of cooked white rice = 0.163 kilogram
230 milliliters of cooked white rice = 0.17 kilogram
240 milliliters of cooked white rice = 0.178 kilogram

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

150 milliliters of cooked white rice equals how many kilograms?

150 milliliters of cooked white rice is equivalent 0.111 kilogram.

How much is 0.111 kilogram of cooked white rice in milliliters?

0.111 kilogram of cooked white rice equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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