150 Ml of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 150 milliliters? How much are 150 ml of golden syrup in pounds?

The answer is:
150 milliliters of golden syrup is equivalent to 0.489 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

150 milliliters of golden syrup equals 0.489 ( ~ 1/2) pound. (*)
(*) To be more precise, 150 milliliters of golden syrup is equal to 0.4891 pound. All figures are approximate.

Milliliters of golden syrup to pounds Chart

Milliliters of golden syrup to pounds
60 milliliters of golden syrup = 0.196 pound
70 milliliters of golden syrup = 0.228 pound
80 milliliters of golden syrup = 0.261 pound
90 milliliters of golden syrup = 0.293 pound
100 milliliters of golden syrup = 0.326 pound
110 milliliters of golden syrup = 0.359 pound
120 milliliters of golden syrup = 0.391 pound
130 milliliters of golden syrup = 0.424 pound
140 milliliters of golden syrup = 0.456 pound
150 milliliters of golden syrup = 0.489 pound
Milliliters of golden syrup to pounds
150 milliliters of golden syrup = 0.489 pound
160 milliliters of golden syrup = 0.522 pound
170 milliliters of golden syrup = 0.554 pound
180 milliliters of golden syrup = 0.587 pound
190 milliliters of golden syrup = 0.62 pound
200 milliliters of golden syrup = 0.652 pound
210 milliliters of golden syrup = 0.685 pound
220 milliliters of golden syrup = 0.717 pound
230 milliliters of golden syrup = 0.75 pound
240 milliliters of golden syrup = 0.783 pound

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

150 milliliters of golden syrup equals how many pounds?

150 milliliters of golden syrup is equivalent 0.489 ( ~ 1/2) pound.

How much is 0.489 pound of golden syrup in milliliters?

0.489 pound of golden syrup equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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