150 Ml of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 150 milliliters? How much are 150 ml of golden syrup in pounds?

The answer is:
150 milliliters of golden syrup is equivalent to 0.489 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

150 milliliters of golden syrup equals 0.489 ( ~ 1/2) pounds. (*)
(*) To be more precise, 150 milliliters of golden syrup is equal to 0.4891 pounds. All figures are approximate.

Milliliters of golden syrup to pounds Chart

Milliliters of golden syrup to pounds
60 milliliters of golden syrup = 0.196 pounds
70 milliliters of golden syrup = 0.228 pounds
80 milliliters of golden syrup = 0.261 pounds
90 milliliters of golden syrup = 0.293 pounds
100 milliliters of golden syrup = 0.326 pounds
110 milliliters of golden syrup = 0.359 pounds
120 milliliters of golden syrup = 0.391 pounds
130 milliliters of golden syrup = 0.424 pounds
140 milliliters of golden syrup = 0.456 pounds
150 milliliters of golden syrup = 0.489 pounds
Milliliters of golden syrup to pounds
150 milliliters of golden syrup = 0.489 pounds
160 milliliters of golden syrup = 0.522 pounds
170 milliliters of golden syrup = 0.554 pounds
180 milliliters of golden syrup = 0.587 pounds
190 milliliters of golden syrup = 0.62 pounds
200 milliliters of golden syrup = 0.652 pounds
210 milliliters of golden syrup = 0.685 pounds
220 milliliters of golden syrup = 0.717 pounds
230 milliliters of golden syrup = 0.75 pounds
240 milliliters of golden syrup = 0.783 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

150 milliliters of golden syrup equals how many pounds?

150 milliliters of golden syrup is equivalent 0.489 ( ~ 1/2) pounds.

How much is 0.489 pounds of golden syrup in milliliters?

0.489 pounds of golden syrup equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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