150 Ml of Sour Cream to Kg Conversion

Question:
How many kilograms of sour cream in 150 milliliters? How much are 150 ml of sour cream in kg?

The answer is:
150 milliliters of sour cream is equivalent to 0.155 kilogram(*)

Volume to 'Weight' Converter

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Results:

150 milliliters of sour cream equals 0.155 kilogram. (*)
(*) To be more precise, 150 milliliters of sour cream is equal to 0.1554 kilogram. All figures are approximate.

Milliliters of sour cream to kilograms Chart

Milliliters of sour cream to kilograms
60 milliliters of sour cream = 0.0622 kilogram
70 milliliters of sour cream = 0.0725 kilogram
80 milliliters of sour cream = 0.0829 kilogram
90 milliliters of sour cream = 0.0932 kilogram
100 milliliters of sour cream = 0.104 kilogram
110 milliliters of sour cream = 0.114 kilogram
120 milliliters of sour cream = 0.124 kilogram
130 milliliters of sour cream = 0.135 kilogram
140 milliliters of sour cream = 0.145 kilogram
150 milliliters of sour cream = 0.155 kilogram
Milliliters of sour cream to kilograms
150 milliliters of sour cream = 0.155 kilogram
160 milliliters of sour cream = 0.166 kilogram
170 milliliters of sour cream = 0.176 kilogram
180 milliliters of sour cream = 0.186 kilogram
190 milliliters of sour cream = 0.197 kilogram
200 milliliters of sour cream = 0.207 kilogram
210 milliliters of sour cream = 0.218 kilogram
220 milliliters of sour cream = 0.228 kilogram
230 milliliters of sour cream = 0.238 kilogram
240 milliliters of sour cream = 0.249 kilogram

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

150 milliliters of sour cream equals how many kilograms?

150 milliliters of sour cream is equivalent 0.155 kilogram.

How much is 0.155 kilogram of sour cream in milliliters?

0.155 kilogram of sour cream equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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