150 Ml of Usda Rye Flour to Kg Conversion

Question:
How many kilograms of usda rye flour in 150 milliliters? How much are 150 ml of usda rye flour in kg?

The answer is:
150 milliliters of usda rye flour is equivalent to 0.0647 kilogram(*)

Volume to 'Weight' Converter

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Results:

150 milliliters of usda rye flour equals 0.0647 kilogram. (*)
(*) To be more precise, 150 milliliters of usda rye flour is equal to 0.06465 kilogram. All figures are approximate.

Milliliters of usda rye flour to kilograms Chart

Milliliters of usda rye flour to kilograms
60 milliliters of usda rye flour = 0.0259 kilogram
70 milliliters of usda rye flour = 0.0302 kilogram
80 milliliters of usda rye flour = 0.0345 kilogram
90 milliliters of usda rye flour = 0.0388 kilogram
100 milliliters of usda rye flour = 0.0431 kilogram
110 milliliters of usda rye flour = 0.0474 kilogram
120 milliliters of usda rye flour = 0.0517 kilogram
130 milliliters of usda rye flour = 0.056 kilogram
140 milliliters of usda rye flour = 0.0603 kilogram
150 milliliters of usda rye flour = 0.0647 kilogram
Milliliters of usda rye flour to kilograms
150 milliliters of usda rye flour = 0.0647 kilogram
160 milliliters of usda rye flour = 0.069 kilogram
170 milliliters of usda rye flour = 0.0733 kilogram
180 milliliters of usda rye flour = 0.0776 kilogram
190 milliliters of usda rye flour = 0.0819 kilogram
200 milliliters of usda rye flour = 0.0862 kilogram
210 milliliters of usda rye flour = 0.0905 kilogram
220 milliliters of usda rye flour = 0.0948 kilogram
230 milliliters of usda rye flour = 0.0991 kilogram
240 milliliters of usda rye flour = 0.103 kilogram

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

150 milliliters of usda rye flour equals how many kilograms?

150 milliliters of usda rye flour is equivalent 0.0647 kilogram.

How much is 0.0647 kilogram of usda rye flour in milliliters?

0.0647 kilogram of usda rye flour equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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