150 Ml of Usda Rye Flour to Kg Conversion

Question:
How many kilograms of usda rye flour in 150 milliliters? How much are 150 ml of usda rye flour in kg?

The answer is:
150 milliliters of usda rye flour is equivalent to 0.0647 kilograms(*)

Volume to 'Weight' Converter

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Results:

150 milliliters of usda rye flour equals 0.0647 kilograms. (*)
(*) To be more precise, 150 milliliters of usda rye flour is equal to 0.06465 kilograms. All figures are approximate.

Milliliters of usda rye flour to kilograms Chart

Milliliters of usda rye flour to kilograms
60 milliliters of usda rye flour = 0.0259 kilograms
70 milliliters of usda rye flour = 0.0302 kilograms
80 milliliters of usda rye flour = 0.0345 kilograms
90 milliliters of usda rye flour = 0.0388 kilograms
100 milliliters of usda rye flour = 0.0431 kilograms
110 milliliters of usda rye flour = 0.0474 kilograms
120 milliliters of usda rye flour = 0.0517 kilograms
130 milliliters of usda rye flour = 0.056 kilograms
140 milliliters of usda rye flour = 0.0603 kilograms
150 milliliters of usda rye flour = 0.0647 kilograms
Milliliters of usda rye flour to kilograms
150 milliliters of usda rye flour = 0.0647 kilograms
160 milliliters of usda rye flour = 0.069 kilograms
170 milliliters of usda rye flour = 0.0733 kilograms
180 milliliters of usda rye flour = 0.0776 kilograms
190 milliliters of usda rye flour = 0.0819 kilograms
200 milliliters of usda rye flour = 0.0862 kilograms
210 milliliters of usda rye flour = 0.0905 kilograms
220 milliliters of usda rye flour = 0.0948 kilograms
230 milliliters of usda rye flour = 0.0991 kilograms
240 milliliters of usda rye flour = 0.103 kilograms

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

150 milliliters of usda rye flour equals how many kilograms?

150 milliliters of usda rye flour is equivalent 0.0647 kilograms.

How much is 0.0647 kilograms of usda rye flour in milliliters?

0.0647 kilograms of usda rye flour equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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