16 Cups of Caster Sugar to Pounds Conversion
Question:
How many pounds of caster sugar in 16 US cups? How much are 16 cups of caster sugar in pounds?
The answer is:
16 US cups of caster sugar is equivalent to 7.05 ( ~ 7) pounds(*)
Volume to 'Weight' Converter
US cups of caster sugar to pounds Chart
| US cups of caster sugar to pounds | ||
|---|---|---|
| 7 US cups of caster sugar | = | 3.09 pounds |
| 8 US cups of caster sugar | = | 3.53 pounds |
| 9 US cups of caster sugar | = | 3.97 pounds |
| 10 US cups of caster sugar | = | 4.41 pounds |
| 11 US cups of caster sugar | = | 4.85 pounds |
| 12 US cups of caster sugar | = | 5.29 pounds |
| 13 US cups of caster sugar | = | 5.73 pounds |
| 14 US cups of caster sugar | = | 6.17 pounds |
| 15 US cups of caster sugar | = | 6.61 pounds |
| 16 US cups of caster sugar | = | 7.05 pounds |
| US cups of caster sugar to pounds | ||
|---|---|---|
| 16 US cups of caster sugar | = | 7.05 pounds |
| 17 US cups of caster sugar | = | 7.49 pounds |
| 18 US cups of caster sugar | = | 7.93 pounds |
| 19 US cups of caster sugar | = | 8.37 pounds |
| 20 US cups of caster sugar | = | 8.81 pounds |
| 21 US cups of caster sugar | = | 9.26 pounds |
| 22 US cups of caster sugar | = | 9.7 pounds |
| 23 US cups of caster sugar | = | 10.1 pounds |
| 24 US cups of caster sugar | = | 10.6 pounds |
| 25 US cups of caster sugar | = | 11 pounds |
Note: some values may be rounded.
FAQs on caster sugar weight to volume conversion
16 US cups of caster sugar equals how many pounds?
16 US cups of caster sugar is equivalent 7.05 ( ~ 7) pounds.
How much is 7.05 pounds of caster sugar in US cups?
7.05 pounds of caster sugar equals 16 ( ~ 16) US cups.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.