16 Cups of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 16 US cups? How much are 16 cups of melted butter in ounces?

The answer is:
16 US cups of melted butter is equivalent to 135 ( ~ 135 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

16 US cups of melted butter equals 135 ( ~ 135 1/2) ounces. (*)
(*) To be more precise, 16 US cups of melted butter is equal to 135.4 ounces. All figures are approximate.

US cups of melted butter to ounces Chart

US cups of melted butter to ounces
7 US cups of melted butter = 59.2 ounces
8 US cups of melted butter = 67.7 ounces
9 US cups of melted butter = 76.2 ounces
10 US cups of melted butter = 84.6 ounces
11 US cups of melted butter = 93.1 ounces
12 US cups of melted butter = 102 ounces
13 US cups of melted butter = 110 ounces
14 US cups of melted butter = 118 ounces
15 US cups of melted butter = 127 ounces
16 US cups of melted butter = 135 ounces
US cups of melted butter to ounces
16 US cups of melted butter = 135 ounces
17 US cups of melted butter = 144 ounces
18 US cups of melted butter = 152 ounces
19 US cups of melted butter = 161 ounces
20 US cups of melted butter = 169 ounces
21 US cups of melted butter = 178 ounces
22 US cups of melted butter = 186 ounces
23 US cups of melted butter = 195 ounces
24 US cups of melted butter = 203 ounces
25 US cups of melted butter = 212 ounces

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

16 US cups of melted butter equals how many ounces?

16 US cups of melted butter is equivalent 135 ( ~ 135 1/2) ounces.

How much is 135 ounces of melted butter in US cups?

135 ounces of melted butter equals 16 ( ~ 16) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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