16 Cups of Sour Cream to Ounces Conversion

Question:
How many ounces of sour cream in 16 US cups? How much are 16 cups of sour cream in ounces?

The answer is:
16 US cups of sour cream is equivalent to 138 ( ~ 138 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

16 US cups of sour cream equals 138 ( ~ 138 1/4) ounces. (*)
(*) To be more precise, 16 US cups of sour cream is equal to 138.33 ounces. All figures are approximate.

US cups of sour cream to ounces Chart

US cups of sour cream to ounces
7 US cups of sour cream = 60.5 ounces
8 US cups of sour cream = 69.2 ounces
9 US cups of sour cream = 77.8 ounces
10 US cups of sour cream = 86.5 ounces
11 US cups of sour cream = 95.1 ounces
12 US cups of sour cream = 104 ounces
13 US cups of sour cream = 112 ounces
14 US cups of sour cream = 121 ounces
15 US cups of sour cream = 130 ounces
16 US cups of sour cream = 138 ounces
US cups of sour cream to ounces
16 US cups of sour cream = 138 ounces
17 US cups of sour cream = 147 ounces
18 US cups of sour cream = 156 ounces
19 US cups of sour cream = 164 ounces
20 US cups of sour cream = 173 ounces
21 US cups of sour cream = 182 ounces
22 US cups of sour cream = 190 ounces
23 US cups of sour cream = 199 ounces
24 US cups of sour cream = 208 ounces
25 US cups of sour cream = 216 ounces

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

16 US cups of sour cream equals how many ounces?

16 US cups of sour cream is equivalent 138 ( ~ 138 1/4) ounces.

How much is 138 ounces of sour cream in US cups?

138 ounces of sour cream equals 16 ( ~ 16) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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