16 Ounces of Flour to Grams Conversion

Question:
How many grams of flour in 16 US fluid ounces? How much are 16 ounces of flour in grams?

The answer is:
16 US fluid ounces of flour is equivalent to 250 grams(*)

Volume to 'Weight' Converter

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Results:

16 US fluid ounces of flour equals 250 grams. (*)
(*) To be more precise, 16 US fluid ounces of flour is equal to 249.84 grams. All figures are approximate.

US fluid ounces of flour to grams Chart

US fluid ounces of flour to grams
7 US fluid ounces of flour = 109 grams
8 US fluid ounces of flour = 125 grams
9 US fluid ounces of flour = 141 grams
10 US fluid ounces of flour = 156 grams
11 US fluid ounces of flour = 172 grams
12 US fluid ounces of flour = 187 grams
13 US fluid ounces of flour = 203 grams
14 US fluid ounces of flour = 219 grams
15 US fluid ounces of flour = 234 grams
16 US fluid ounces of flour = 250 grams
US fluid ounces of flour to grams
16 US fluid ounces of flour = 250 grams
17 US fluid ounces of flour = 265 grams
18 US fluid ounces of flour = 281 grams
19 US fluid ounces of flour = 297 grams
20 US fluid ounces of flour = 312 grams
21 US fluid ounces of flour = 328 grams
22 US fluid ounces of flour = 344 grams
23 US fluid ounces of flour = 359 grams
24 US fluid ounces of flour = 375 grams
25 US fluid ounces of flour = 390 grams

Note: some values may be rounded.

FAQs on flour weight to volume conversion

16 US fluid ounces of flour equals how many grams?

16 US fluid ounces of flour is equivalent 250 grams.

How much is 250 grams of flour in US fluid ounces?

250 grams of flour equals 16 ( ~ 16) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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