16 Oz of Buttermilk to Ounces Conversion
Question:
How many ounces of buttermilk in 16 US fluid ounces? How much are 16 oz of buttermilk in ounces?
The answer is:
16 US fluid ounces of buttermilk is equivalent to 17.1 ( ~ 17) ounces(*)
Volume to 'Weight' Converter
US fluid ounces of buttermilk to ounces Chart
| US fluid ounces of buttermilk to ounces | ||
|---|---|---|
| 7 US fluid ounces of buttermilk | = | 7.47 ounces |
| 8 US fluid ounces of buttermilk | = | 8.54 ounces |
| 9 US fluid ounces of buttermilk | = | 9.6 ounces |
| 10 US fluid ounces of buttermilk | = | 10.7 ounces |
| 11 US fluid ounces of buttermilk | = | 11.7 ounces |
| 12 US fluid ounces of buttermilk | = | 12.8 ounces |
| 13 US fluid ounces of buttermilk | = | 13.9 ounces |
| 14 US fluid ounces of buttermilk | = | 14.9 ounces |
| 15 US fluid ounces of buttermilk | = | 16 ounces |
| 16 US fluid ounces of buttermilk | = | 17.1 ounces |
| US fluid ounces of buttermilk to ounces | ||
|---|---|---|
| 16 US fluid ounces of buttermilk | = | 17.1 ounces |
| 17 US fluid ounces of buttermilk | = | 18.1 ounces |
| 18 US fluid ounces of buttermilk | = | 19.2 ounces |
| 19 US fluid ounces of buttermilk | = | 20.3 ounces |
| 20 US fluid ounces of buttermilk | = | 21.3 ounces |
| 21 US fluid ounces of buttermilk | = | 22.4 ounces |
| 22 US fluid ounces of buttermilk | = | 23.5 ounces |
| 23 US fluid ounces of buttermilk | = | 24.5 ounces |
| 24 US fluid ounces of buttermilk | = | 25.6 ounces |
| 25 US fluid ounces of buttermilk | = | 26.7 ounces |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
16 US fluid ounces of buttermilk equals how many ounces?
16 US fluid ounces of buttermilk is equivalent 17.1 ( ~ 17) ounces.
How much is 17.1 ounces of buttermilk in US fluid ounces?
17.1 ounces of buttermilk equals 16 ( ~ 16) US fluid ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.