16 Tablespoons of Bread Flour to Grams Conversion

Question:
How many grams of bread flour in 16 US tablespoons? How much are 16 tablespoons of bread flour in grams?

The answer is:
16 US tablespoons of bread flour is equivalent to 136 grams(*)

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Results:

16 US tablespoons of bread flour equals 136 grams. (*)
(*) To be more precise, 16 US tablespoons of bread flour is equal to 136.04 grams. All figures are approximate.

US tablespoons of bread flour to grams Chart

US tablespoons of bread flour to grams
7 US tablespoons of bread flour = 59.5 grams
8 US tablespoons of bread flour = 68 grams
9 US tablespoons of bread flour = 76.5 grams
10 US tablespoons of bread flour = 85 grams
11 US tablespoons of bread flour = 93.5 grams
12 US tablespoons of bread flour = 102 grams
13 US tablespoons of bread flour = 111 grams
14 US tablespoons of bread flour = 119 grams
15 US tablespoons of bread flour = 128 grams
16 US tablespoons of bread flour = 136 grams
US tablespoons of bread flour to grams
16 US tablespoons of bread flour = 136 grams
17 US tablespoons of bread flour = 145 grams
18 US tablespoons of bread flour = 153 grams
19 US tablespoons of bread flour = 162 grams
20 US tablespoons of bread flour = 170 grams
21 US tablespoons of bread flour = 179 grams
22 US tablespoons of bread flour = 187 grams
23 US tablespoons of bread flour = 196 grams
24 US tablespoons of bread flour = 204 grams
25 US tablespoons of bread flour = 213 grams

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

16 US tablespoons of bread flour equals how many grams?

16 US tablespoons of bread flour is equivalent 136 grams.

How much is 136 grams of bread flour in US tablespoons?

136 grams of bread flour equals 16 ( ~ 16) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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