16 Tablespoons of Caster Sugar to Pounds Conversion

Question:
How many pounds of caster sugar in 16 US tablespoons? How much are 16 tablespoons of caster sugar in pounds?

The answer is:
16 US tablespoons of caster sugar is equivalent to 0.441 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of caster sugar equals 0.441 ( ~ 1/2) pound. (*)
(*) To be more precise, 16 US tablespoons of caster sugar is equal to 0.44074 pound. All figures are approximate.

US tablespoons of caster sugar to pounds Chart

US tablespoons of caster sugar to pounds
7 US tablespoons of caster sugar = 0.193 pound
8 US tablespoons of caster sugar = 0.22 pound
9 US tablespoons of caster sugar = 0.248 pound
10 US tablespoons of caster sugar = 0.275 pound
11 US tablespoons of caster sugar = 0.303 pound
12 US tablespoons of caster sugar = 0.331 pound
13 US tablespoons of caster sugar = 0.358 pound
14 US tablespoons of caster sugar = 0.386 pound
15 US tablespoons of caster sugar = 0.413 pound
16 US tablespoons of caster sugar = 0.441 pound
US tablespoons of caster sugar to pounds
16 US tablespoons of caster sugar = 0.441 pound
17 US tablespoons of caster sugar = 0.468 pound
18 US tablespoons of caster sugar = 0.496 pound
19 US tablespoons of caster sugar = 0.523 pound
20 US tablespoons of caster sugar = 0.551 pound
21 US tablespoons of caster sugar = 0.578 pound
22 US tablespoons of caster sugar = 0.606 pound
23 US tablespoons of caster sugar = 0.634 pound
24 US tablespoons of caster sugar = 0.661 pound
25 US tablespoons of caster sugar = 0.689 pound

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

16 US tablespoons of caster sugar equals how many pounds?

16 US tablespoons of caster sugar is equivalent 0.441 ( ~ 1/2) pound.

How much is 0.441 pound of caster sugar in US tablespoons?

0.441 pound of caster sugar equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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