16 Tablespoons of Elbow Macaroni to Pounds Conversion

Question:
How many pounds of elbow macaroni in 16 US tablespoons? How much are 16 tablespoons of elbow macaroni in pounds?

The answer is:
16 US tablespoons of elbow macaroni is equivalent to 0.331 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 16 US tablespoons of elbow macaroni equals 0.331 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 16 US tablespoons of elbow macaroni is equal to 0.33069 pounds. All figures are approximate.

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US tablespoons of elbow macaroni to pounds Chart

US tablespoons of elbow macaroni to pounds
7 US tablespoons of elbow macaroni	=	0.145 pounds
8 US tablespoons of elbow macaroni	=	0.165 pounds
9 US tablespoons of elbow macaroni	=	0.186 pounds
10 US tablespoons of elbow macaroni	=	0.207 pounds
11 US tablespoons of elbow macaroni	=	0.227 pounds
12 US tablespoons of elbow macaroni	=	0.248 pounds
13 US tablespoons of elbow macaroni	=	0.269 pounds
14 US tablespoons of elbow macaroni	=	0.289 pounds
15 US tablespoons of elbow macaroni	=	0.31 pounds
16 US tablespoons of elbow macaroni	=	0.331 pounds

US tablespoons of elbow macaroni to pounds
16 US tablespoons of elbow macaroni	=	0.331 pounds
17 US tablespoons of elbow macaroni	=	0.351 pounds
18 US tablespoons of elbow macaroni	=	0.372 pounds
19 US tablespoons of elbow macaroni	=	0.393 pounds
20 US tablespoons of elbow macaroni	=	0.413 pounds
21 US tablespoons of elbow macaroni	=	0.434 pounds
22 US tablespoons of elbow macaroni	=	0.455 pounds
23 US tablespoons of elbow macaroni	=	0.475 pounds
24 US tablespoons of elbow macaroni	=	0.496 pounds
25 US tablespoons of elbow macaroni	=	0.517 pounds

Note: some values may be rounded.

FAQs on elbow macaroni weight to volume conversion

16 US tablespoons of elbow macaroni equals how many pounds?

16 US tablespoons of elbow macaroni is equivalent 0.331 ( ~ ¹/₄) pounds.

How much is 0.331 pounds of elbow macaroni in US tablespoons?

0.331 pounds of elbow macaroni equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.