16 Tablespoons of Sour Cream to Pounds Conversion

Question:
How many pounds of sour cream in 16 US tablespoons? How much are 16 tablespoons of sour cream in pounds?

The answer is:
16 US tablespoons of sour cream is equivalent to 0.54 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of sour cream equals 0.54 ( ~ 1/2) pound. (*)
(*) To be more precise, 16 US tablespoons of sour cream is equal to 0.54036 pound. All figures are approximate.

US tablespoons of sour cream to pounds Chart

US tablespoons of sour cream to pounds
7 US tablespoons of sour cream = 0.236 pound
8 US tablespoons of sour cream = 0.27 pound
9 US tablespoons of sour cream = 0.304 pound
10 US tablespoons of sour cream = 0.338 pound
11 US tablespoons of sour cream = 0.372 pound
12 US tablespoons of sour cream = 0.405 pound
13 US tablespoons of sour cream = 0.439 pound
14 US tablespoons of sour cream = 0.473 pound
15 US tablespoons of sour cream = 0.507 pound
16 US tablespoons of sour cream = 0.54 pound
US tablespoons of sour cream to pounds
16 US tablespoons of sour cream = 0.54 pound
17 US tablespoons of sour cream = 0.574 pound
18 US tablespoons of sour cream = 0.608 pound
19 US tablespoons of sour cream = 0.642 pound
20 US tablespoons of sour cream = 0.675 pound
21 US tablespoons of sour cream = 0.709 pound
22 US tablespoons of sour cream = 0.743 pound
23 US tablespoons of sour cream = 0.777 pound
24 US tablespoons of sour cream = 0.811 pound
25 US tablespoons of sour cream = 0.844 pound

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

16 US tablespoons of sour cream equals how many pounds?

16 US tablespoons of sour cream is equivalent 0.54 ( ~ 1/2) pound.

How much is 0.54 pound of sour cream in US tablespoons?

0.54 pound of sour cream equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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