16 Tablespoons of Sour Cream to Pounds Conversion

Question:
How many pounds of sour cream in 16 US tablespoons? How much are 16 tablespoons of sour cream in pounds?

The answer is:
16 US tablespoons of sour cream is equivalent to 0.54 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 16 US tablespoons of sour cream equals 0.54 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 16 US tablespoons of sour cream is equal to 0.54036 pounds. All figures are approximate.

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US tablespoons of sour cream to pounds Chart

US tablespoons of sour cream to pounds
7 US tablespoons of sour cream	=	0.236 pounds
8 US tablespoons of sour cream	=	0.27 pounds
9 US tablespoons of sour cream	=	0.304 pounds
10 US tablespoons of sour cream	=	0.338 pounds
11 US tablespoons of sour cream	=	0.372 pounds
12 US tablespoons of sour cream	=	0.405 pounds
13 US tablespoons of sour cream	=	0.439 pounds
14 US tablespoons of sour cream	=	0.473 pounds
15 US tablespoons of sour cream	=	0.507 pounds
16 US tablespoons of sour cream	=	0.54 pounds

US tablespoons of sour cream to pounds
16 US tablespoons of sour cream	=	0.54 pounds
17 US tablespoons of sour cream	=	0.574 pounds
18 US tablespoons of sour cream	=	0.608 pounds
19 US tablespoons of sour cream	=	0.642 pounds
20 US tablespoons of sour cream	=	0.675 pounds
21 US tablespoons of sour cream	=	0.709 pounds
22 US tablespoons of sour cream	=	0.743 pounds
23 US tablespoons of sour cream	=	0.777 pounds
24 US tablespoons of sour cream	=	0.811 pounds
25 US tablespoons of sour cream	=	0.844 pounds

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

16 US tablespoons of sour cream equals how many pounds?

16 US tablespoons of sour cream is equivalent 0.54 ( ~ ¹/₂) pounds.

How much is 0.54 pounds of sour cream in US tablespoons?

0.54 pounds of sour cream equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.