16 Tablespoons of Wheat Flour to Grams Conversion
Question:
How many grams of wheat flour in 16 US tablespoons? How much are 16 tablespoons of wheat flour in grams?
The answer is:
16 US tablespoons of wheat flour is equivalent to 142 grams(*)
Volume to 'Weight' Converter
US tablespoons of wheat flour to grams Chart
| US tablespoons of wheat flour to grams | ||
|---|---|---|
| 7 US tablespoons of wheat flour | = | 62.1 grams |
| 8 US tablespoons of wheat flour | = | 71 grams |
| 9 US tablespoons of wheat flour | = | 79.8 grams |
| 10 US tablespoons of wheat flour | = | 88.7 grams |
| 11 US tablespoons of wheat flour | = | 97.6 grams |
| 12 US tablespoons of wheat flour | = | 106 grams |
| 13 US tablespoons of wheat flour | = | 115 grams |
| 14 US tablespoons of wheat flour | = | 124 grams |
| 15 US tablespoons of wheat flour | = | 133 grams |
| 16 US tablespoons of wheat flour | = | 142 grams |
| US tablespoons of wheat flour to grams | ||
|---|---|---|
| 16 US tablespoons of wheat flour | = | 142 grams |
| 17 US tablespoons of wheat flour | = | 151 grams |
| 18 US tablespoons of wheat flour | = | 160 grams |
| 19 US tablespoons of wheat flour | = | 169 grams |
| 20 US tablespoons of wheat flour | = | 177 grams |
| 21 US tablespoons of wheat flour | = | 186 grams |
| 22 US tablespoons of wheat flour | = | 195 grams |
| 23 US tablespoons of wheat flour | = | 204 grams |
| 24 US tablespoons of wheat flour | = | 213 grams |
| 25 US tablespoons of wheat flour | = | 222 grams |
Note: some values may be rounded.
FAQs on wheat flour weight to volume conversion
16 US tablespoons of wheat flour equals how many grams?
16 US tablespoons of wheat flour is equivalent 142 grams.
How much is 142 grams of wheat flour in US tablespoons?
142 grams of wheat flour equals 16 ( ~ 16) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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