16 Tablespoons of Wheatgerm to Pounds Conversion

Question:
How many pounds of wheatgerm in 16 US tablespoons? How much are 16 tablespoons of wheatgerm in pounds?

The answer is:
16 US tablespoons of wheatgerm is equivalent to 0.183 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 16 US tablespoons of wheatgerm equals 0.183 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 16 US tablespoons of wheatgerm is equal to 0.18308 pounds. All figures are approximate.

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US tablespoons of wheatgerm to pounds Chart

US tablespoons of wheatgerm to pounds
7 US tablespoons of wheatgerm	=	0.0801 pounds
8 US tablespoons of wheatgerm	=	0.0915 pounds
9 US tablespoons of wheatgerm	=	0.103 pounds
10 US tablespoons of wheatgerm	=	0.114 pounds
11 US tablespoons of wheatgerm	=	0.126 pounds
12 US tablespoons of wheatgerm	=	0.137 pounds
13 US tablespoons of wheatgerm	=	0.149 pounds
14 US tablespoons of wheatgerm	=	0.16 pounds
15 US tablespoons of wheatgerm	=	0.172 pounds
16 US tablespoons of wheatgerm	=	0.183 pounds

US tablespoons of wheatgerm to pounds
16 US tablespoons of wheatgerm	=	0.183 pounds
17 US tablespoons of wheatgerm	=	0.195 pounds
18 US tablespoons of wheatgerm	=	0.206 pounds
19 US tablespoons of wheatgerm	=	0.217 pounds
20 US tablespoons of wheatgerm	=	0.229 pounds
21 US tablespoons of wheatgerm	=	0.24 pounds
22 US tablespoons of wheatgerm	=	0.252 pounds
23 US tablespoons of wheatgerm	=	0.263 pounds
24 US tablespoons of wheatgerm	=	0.275 pounds
25 US tablespoons of wheatgerm	=	0.286 pounds

Note: some values may be rounded.

FAQs on wheatgerm weight to volume conversion

16 US tablespoons of wheatgerm equals how many pounds?

16 US tablespoons of wheatgerm is equivalent 0.183 ( ~ ¹/₄) pounds.

How much is 0.183 pounds of wheatgerm in US tablespoons?

0.183 pounds of wheatgerm equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.