16 Tbsp of Granulated Sugar to Grams Conversion

Question:
How many grams of granulated sugar in 16 US tablespoons? How much are 16 tbsp of granulated sugar in grams?

The answer is:
16 US tablespoons of granulated sugar is equivalent to 200 grams(*)

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Results:

16 US tablespoons of granulated sugar equals 200 grams. (*)
(*) To be more precise, 16 US tablespoons of granulated sugar is equal to 199.92 grams. All figures are approximate.

US tablespoons of granulated sugar to grams Chart

US tablespoons of granulated sugar to grams
7 US tablespoons of granulated sugar = 87.5 grams
8 US tablespoons of granulated sugar = 100 grams
9 US tablespoons of granulated sugar = 112 grams
10 US tablespoons of granulated sugar = 125 grams
11 US tablespoons of granulated sugar = 137 grams
12 US tablespoons of granulated sugar = 150 grams
13 US tablespoons of granulated sugar = 162 grams
14 US tablespoons of granulated sugar = 175 grams
15 US tablespoons of granulated sugar = 187 grams
16 US tablespoons of granulated sugar = 200 grams
US tablespoons of granulated sugar to grams
16 US tablespoons of granulated sugar = 200 grams
17 US tablespoons of granulated sugar = 212 grams
18 US tablespoons of granulated sugar = 225 grams
19 US tablespoons of granulated sugar = 237 grams
20 US tablespoons of granulated sugar = 250 grams
21 US tablespoons of granulated sugar = 262 grams
22 US tablespoons of granulated sugar = 275 grams
23 US tablespoons of granulated sugar = 287 grams
24 US tablespoons of granulated sugar = 300 grams
25 US tablespoons of granulated sugar = 312 grams

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

16 US tablespoons of granulated sugar equals how many grams?

16 US tablespoons of granulated sugar is equivalent 200 grams.

How much is 200 grams of granulated sugar in US tablespoons?

200 grams of granulated sugar equals 16 ( ~ 16) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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