16 Tbsp of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 16 US tablespoons? How much are 16 tbsp of spring onion in pounds?

The answer is:
16 US tablespoons of spring onion is equivalent to 0.229 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of spring onion equals 0.229 ( ~ 1/4) pound. (*)
(*) To be more precise, 16 US tablespoons of spring onion is equal to 0.2295 pound. All figures are approximate.

US tablespoons of spring onion to pounds Chart

US tablespoons of spring onion to pounds
7 US tablespoons of spring onion = 0.1 pound
8 US tablespoons of spring onion = 0.115 pound
9 US tablespoons of spring onion = 0.129 pound
10 US tablespoons of spring onion = 0.143 pound
11 US tablespoons of spring onion = 0.158 pound
12 US tablespoons of spring onion = 0.172 pound
13 US tablespoons of spring onion = 0.186 pound
14 US tablespoons of spring onion = 0.201 pound
15 US tablespoons of spring onion = 0.215 pound
16 US tablespoons of spring onion = 0.229 pound
US tablespoons of spring onion to pounds
16 US tablespoons of spring onion = 0.229 pound
17 US tablespoons of spring onion = 0.244 pound
18 US tablespoons of spring onion = 0.258 pound
19 US tablespoons of spring onion = 0.273 pound
20 US tablespoons of spring onion = 0.287 pound
21 US tablespoons of spring onion = 0.301 pound
22 US tablespoons of spring onion = 0.316 pound
23 US tablespoons of spring onion = 0.33 pound
24 US tablespoons of spring onion = 0.344 pound
25 US tablespoons of spring onion = 0.359 pound

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

16 US tablespoons of spring onion equals how many pounds?

16 US tablespoons of spring onion is equivalent 0.229 ( ~ 1/4) pound.

How much is 0.229 pound of spring onion in US tablespoons?

0.229 pound of spring onion equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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