16 Tsp of Shea Butter to Grams Conversion
Question:
How many grams of shea butter in 16 US teaspoons? How much are 16 tsp of shea butter in grams?
The answer is:
16 US teaspoons of shea butter is equivalent to 71.4 grams(*)
Volume to 'Weight' Converter
US teaspoons of shea butter to grams Chart
US teaspoons of shea butter to grams | ||
---|---|---|
7 US teaspoons of shea butter | = | 31.3 grams |
8 US teaspoons of shea butter | = | 35.7 grams |
9 US teaspoons of shea butter | = | 40.2 grams |
10 US teaspoons of shea butter | = | 44.7 grams |
11 US teaspoons of shea butter | = | 49.1 grams |
12 US teaspoons of shea butter | = | 53.6 grams |
13 US teaspoons of shea butter | = | 58.1 grams |
14 US teaspoons of shea butter | = | 62.5 grams |
15 US teaspoons of shea butter | = | 67 grams |
16 US teaspoons of shea butter | = | 71.4 grams |
US teaspoons of shea butter to grams | ||
---|---|---|
16 US teaspoons of shea butter | = | 71.4 grams |
17 US teaspoons of shea butter | = | 75.9 grams |
18 US teaspoons of shea butter | = | 80.4 grams |
19 US teaspoons of shea butter | = | 84.8 grams |
20 US teaspoons of shea butter | = | 89.3 grams |
21 US teaspoons of shea butter | = | 93.8 grams |
22 US teaspoons of shea butter | = | 98.2 grams |
23 US teaspoons of shea butter | = | 103 grams |
24 US teaspoons of shea butter | = | 107 grams |
25 US teaspoons of shea butter | = | 112 grams |
Note: some values may be rounded.
FAQs on shea butter weight to volume conversion
16 US teaspoons of shea butter equals how many grams?
16 US teaspoons of shea butter is equivalent 71.4 grams.
How much is 71.4 grams of shea butter in US teaspoons?
71.4 grams of shea butter equals 16 ( ~ 16) US teaspoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.