175 Ml of Cream to Pounds Conversion

Question:
How many pounds of cream in 175 milliliters? How much are 175 ml of cream in pounds?

The answer is:
175 milliliters of cream is equivalent to 0.391 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 175 milliliters of cream equals 0.391 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 175 milliliters of cream is equal to 0.39121 pounds. All figures are approximate.

Website Map

Milliliters of cream to pounds Chart

Milliliters of cream to pounds
85 milliliters of cream	=	0.19 pounds
95 milliliters of cream	=	0.212 pounds
105 milliliters of cream	=	0.235 pounds
115 milliliters of cream	=	0.257 pounds
125 milliliters of cream	=	0.279 pounds
135 milliliters of cream	=	0.302 pounds
145 milliliters of cream	=	0.324 pounds
155 milliliters of cream	=	0.347 pounds
165 milliliters of cream	=	0.369 pounds
175 milliliters of cream	=	0.391 pounds

Milliliters of cream to pounds
175 milliliters of cream	=	0.391 pounds
185 milliliters of cream	=	0.414 pounds
195 milliliters of cream	=	0.436 pounds
205 milliliters of cream	=	0.458 pounds
215 milliliters of cream	=	0.481 pounds
225 milliliters of cream	=	0.503 pounds
235 milliliters of cream	=	0.525 pounds
245 milliliters of cream	=	0.548 pounds
255 milliliters of cream	=	0.57 pounds
265 milliliters of cream	=	0.592 pounds

Note: some values may be rounded.

FAQs on cream weight to volume conversion

175 milliliters of cream equals how many pounds?

175 milliliters of cream is equivalent 0.391 ( ~ ¹/₂) pounds.

How much is 0.391 pounds of cream in milliliters?

0.391 pounds of cream equals 175 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.