175 Ml of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 175 milliliters? How much are 175 ml of spring onion in ounces?

The answer is:
175 milliliters of spring onion is equivalent to 2.72 ( ~ 2 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

175 milliliters of spring onion equals 2.72 ( ~ 2 3/4) ounces. (*)
(*) To be more precise, 175 milliliters of spring onion is equal to 2.7161 ounces. All figures are approximate.

Milliliters of spring onion to ounces Chart

Milliliters of spring onion to ounces
85 milliliters of spring onion = 1.32 ounces
95 milliliters of spring onion = 1.47 ounces
105 milliliters of spring onion = 1.63 ounces
115 milliliters of spring onion = 1.78 ounces
125 milliliters of spring onion = 1.94 ounces
135 milliliters of spring onion = 2.1 ounces
145 milliliters of spring onion = 2.25 ounces
155 milliliters of spring onion = 2.41 ounces
165 milliliters of spring onion = 2.56 ounces
175 milliliters of spring onion = 2.72 ounces
Milliliters of spring onion to ounces
175 milliliters of spring onion = 2.72 ounces
185 milliliters of spring onion = 2.87 ounces
195 milliliters of spring onion = 3.03 ounces
205 milliliters of spring onion = 3.18 ounces
215 milliliters of spring onion = 3.34 ounces
225 milliliters of spring onion = 3.49 ounces
235 milliliters of spring onion = 3.65 ounces
245 milliliters of spring onion = 3.8 ounces
255 milliliters of spring onion = 3.96 ounces
265 milliliters of spring onion = 4.11 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

175 milliliters of spring onion equals how many ounces?

175 milliliters of spring onion is equivalent 2.72 ( ~ 2 3/4) ounces.

How much is 2.72 ounces of spring onion in milliliters?

2.72 ounces of spring onion equals 175 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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