2/3 Cups of Agave Syrup to Grams Conversion

Question:
How many grams of agave syrup in 2/3 US cups? How much is 2/3 cups of agave syrup in grams?

The answer is:
2/3 US cups of agave syrup is equivalent to 233 grams^(*)

Volume to 'Weight' Converter

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Results: 2/3 US cups of agave syrup equals 233 grams. (*)
(*) To be more precise, 2/3 US cups of agave syrup is equal to 233.29 grams. All figures are approximate.

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US cups of agave syrup to grams Chart

US cups of agave syrup to grams
0.5767 US cups of agave syrup	=	202 grams
0.5867 US cups of agave syrup	=	205 grams
0.5967 US cups of agave syrup	=	209 grams
0.6067 US cups of agave syrup	=	212 grams
0.6167 US cups of agave syrup	=	216 grams
0.6267 US cups of agave syrup	=	219 grams
0.6367 US cups of agave syrup	=	223 grams
0.6467 US cups of agave syrup	=	226 grams
0.6567 US cups of agave syrup	=	230 grams
0.667 US cups of agave syrup	=	233 grams

US cups of agave syrup to grams
0.667 US cups of agave syrup	=	233 grams
0.6767 US cups of agave syrup	=	237 grams
0.6867 US cups of agave syrup	=	240 grams
0.6967 US cups of agave syrup	=	244 grams
0.7067 US cups of agave syrup	=	247 grams
0.7167 US cups of agave syrup	=	251 grams
0.7267 US cups of agave syrup	=	254 grams
0.7367 US cups of agave syrup	=	258 grams
0.7467 US cups of agave syrup	=	261 grams
0.7567 US cups of agave syrup	=	265 grams

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

2/3 US cups of agave syrup equals how many grams?

2/3 US cups of agave syrup is equivalent 233 grams.

How much is 233 grams of agave syrup in US cups?

233 grams of agave syrup equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.